↞ recipe box start page
Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
1/4 cup apple brandy
1/2 cup raisins
1 1/4 lbs granny smith apples, peeled and chopped
1/2 cup sugar
1/4 cup flour
1/4 tsp cinnamon
1 tsp grated lemon rind
10 sheets phyllo dough
6 tbsp butter, melted
1 tbsp confectioners sugar
Preheat oven to 375. In a small saucepan, heat brandy. Add raisins and let stand to plump, about 10 minutes.
Filling: Combine apples, plumped raisins and the liquid along with the next 3 ingredients. Unroll phyllo on a work surface; cover with damp towels. Lay out 1 sheet. Brush lightly with butter. Place another sheet on top; brush with butter. Repeat 8 more times, brushing each layer with butter.
Spoon filling along a long side of phyllo, 3 inch in from edge, leaving 1 inch at either end. Fold both short sides over filling. Fold 3 inch wide-long strip over filling; roll up, jelly-roll style. Place, seam side down, on ungreased rimmed baking sheet. Make 6 slits on top. Brush with butter. Bake at 375 for 35-40 minutes, or until nicely browned. Let cool on rack. Dust with confectioners sugar.
view more member recipes
APPLE STRUDEL V
view my recipes
print
save
Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
1/4 cup apple brandy
1/2 cup raisins
1 1/4 lbs granny smith apples, peeled and chopped
1/2 cup sugar
1/4 cup flour
1/4 tsp cinnamon
1 tsp grated lemon rind
10 sheets phyllo dough
6 tbsp butter, melted
1 tbsp confectioners sugar
Preheat oven to 375. In a small saucepan, heat brandy. Add raisins and let stand to plump, about 10 minutes.
Filling: Combine apples, plumped raisins and the liquid along with the next 3 ingredients. Unroll phyllo on a work surface; cover with damp towels. Lay out 1 sheet. Brush lightly with butter. Place another sheet on top; brush with butter. Repeat 8 more times, brushing each layer with butter.
Spoon filling along a long side of phyllo, 3 inch in from edge, leaving 1 inch at either end. Fold both short sides over filling. Fold 3 inch wide-long strip over filling; roll up, jelly-roll style. Place, seam side down, on ungreased rimmed baking sheet. Make 6 slits on top. Brush with butter. Bake at 375 for 35-40 minutes, or until nicely browned. Let cool on rack. Dust with confectioners sugar.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Blätterteig Apfel Strudel (apple Strudel)
by suemunzlinger
4 medium tart green apples, peeled, cored, quartered, sliced 1 cup toasted sliced almonds, chopped - divided 1 cup sour cream 1/2 cup heavy whipping cream 1 teaspoon vanilla extract 2/3 cup
by suemunzlinger
4 medium tart green apples, peeled, cored, quartered, sliced 1 cup toasted sliced almonds, chopped - divided 1 cup sour cream 1/2 cup heavy whipping cream 1 teaspoon vanilla extract 2/3 cup
*apple Strudel*
by sgre52160
3/4 cup finely crushed apple-cinnamon or regular graham crackers 1/2 cup packed brown sugar 1/2 cup finely chopped raisins and walnuts 1 sp grated fresh lemon peel and ground cinnamon 1 1/2 lbs G
by sgre52160
3/4 cup finely crushed apple-cinnamon or regular graham crackers 1/2 cup packed brown sugar 1/2 cup finely chopped raisins and walnuts 1 sp grated fresh lemon peel and ground cinnamon 1 1/2 lbs G
Apple Strudel
by mpooh488957
Yield 2 (14-inch) rolls Ingredients 1 cup butter, melted and divided 1/2 cup fine, dry breadcrumbs 1/2 cup sugar 1/4 teaspoon ground nutmeg 8 sheets frozen phyllo pastry, thawed
by mpooh488957
Yield 2 (14-inch) rolls Ingredients 1 cup butter, melted and divided 1/2 cup fine, dry breadcrumbs 1/2 cup sugar 1/4 teaspoon ground nutmeg 8 sheets frozen phyllo pastry, thawed
Apple Strudel Pie
by sgre52160
1 uncooked pie shell 6 apples,, peeled, cored and roughly chopped 1/2 cup sugar 2 tbsp flour 1/2 tsp nutmeg 2 tbsp lemon juice Topping 1/2 cup sugar and flour 1/2 cup butter, softened and cu
by sgre52160
1 uncooked pie shell 6 apples,, peeled, cored and roughly chopped 1/2 cup sugar 2 tbsp flour 1/2 tsp nutmeg 2 tbsp lemon juice Topping 1/2 cup sugar and flour 1/2 cup butter, softened and cu
Apple Strudel Iii
by sgre52160
2 granny smith apples, peeled, quartered and sliced 1/4 cup raisins and sugar 1 1/4 tsp cinnamon 1 sheet puff pastry, thawed 1/2 cup sour cream 1 beaten egg In a large bowl, combine the first
by sgre52160
2 granny smith apples, peeled, quartered and sliced 1/4 cup raisins and sugar 1 1/4 tsp cinnamon 1 sheet puff pastry, thawed 1/2 cup sour cream 1 beaten egg In a large bowl, combine the first
view more member recipes