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Category: Recipes
Prep Time: Cook Time: Total Time:
Yield
2 (14-inch) rolls
Ingredients
1 cup butter, melted and divided
1/2 cup fine, dry breadcrumbs
1/2 cup sugar
1/4 teaspoon ground nutmeg
8 sheets frozen phyllo pastry, thawed
1 cup chopped pecans
1/4 cup raisins
Apple Filling
1/4 cup sifted powdered sugar
Garnishes: whipped cream, marzipan cutouts
Preparation
Stir together 1/2 cup butter and next 3 ingredients until blended.
Unfold phyllo, and cover with a slightly damp towel. Working with 1 sheet at a time, brush 3 sheets with melted butter; stack on a sheet of plastic wrap. Sprinkle with half each of crumb mixture, pecans, and raisins. Cover with another phyllo sheet, and brush with melted butter.
Spoon half of Apple Filling along a short edge. Roll up, jellyroll fashion, starting at filled edge; pinch ends to seal, and place roll, seam side down, on a buttered 15- x 10-inch jellyroll pan. Brush with melted butter. Repeat procedure with remaining phyllo, butter, crumb mixture, pecans, raisins, and Apple Filling.
Bake at 375° for 20 minutes; brush with melted butter, and bake 5 more minutes or until golden. Cool on wire racks. Cut into slices, and sprinkle evenly with powdered sugar. Garnish, if desired. Serve immediately, or chill.
Southern Living, NOVEMBER 1997
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Apple Strudel
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Category: Recipes
Prep Time: Cook Time: Total Time:
Yield
2 (14-inch) rolls
Ingredients
1 cup butter, melted and divided
1/2 cup fine, dry breadcrumbs
1/2 cup sugar
1/4 teaspoon ground nutmeg
8 sheets frozen phyllo pastry, thawed
1 cup chopped pecans
1/4 cup raisins
Apple Filling
1/4 cup sifted powdered sugar
Garnishes: whipped cream, marzipan cutouts
Preparation
Stir together 1/2 cup butter and next 3 ingredients until blended.
Unfold phyllo, and cover with a slightly damp towel. Working with 1 sheet at a time, brush 3 sheets with melted butter; stack on a sheet of plastic wrap. Sprinkle with half each of crumb mixture, pecans, and raisins. Cover with another phyllo sheet, and brush with melted butter.
Spoon half of Apple Filling along a short edge. Roll up, jellyroll fashion, starting at filled edge; pinch ends to seal, and place roll, seam side down, on a buttered 15- x 10-inch jellyroll pan. Brush with melted butter. Repeat procedure with remaining phyllo, butter, crumb mixture, pecans, raisins, and Apple Filling.
Bake at 375° for 20 minutes; brush with melted butter, and bake 5 more minutes or until golden. Cool on wire racks. Cut into slices, and sprinkle evenly with powdered sugar. Garnish, if desired. Serve immediately, or chill.
Southern Living, NOVEMBER 1997
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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