↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
5 tbsp butter, melted and minced raw spinach
2 tbsp minced onion and celery
3 tbsp minced lettuce and dry bread crumbs
1/4 tsp herb-blend for fish
Pepper
1/2 tsp salt
3 tbsp butter, cut into small pieces
35 sea scallops, about 2 – 2 1/2 lbs
Combine ingredients except last 2 ingredients; mix well. Heat gently; but do not let butter brown. Place scallops on a foil-lined broiler pan, dot with butter and broil until lightly browned, about 6-10 minutes. Place 6 scallops in individual ramekins. Scatter spinach mixture over all. Broil until thoroughly heated. Serve at once. Serves 6
view more member recipes
NEW ENGLAND SCALLOPS
view my recipes
print
save
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
5 tbsp butter, melted and minced raw spinach
2 tbsp minced onion and celery
3 tbsp minced lettuce and dry bread crumbs
1/4 tsp herb-blend for fish
Pepper
1/2 tsp salt
3 tbsp butter, cut into small pieces
35 sea scallops, about 2 – 2 1/2 lbs
Combine ingredients except last 2 ingredients; mix well. Heat gently; but do not let butter brown. Place scallops on a foil-lined broiler pan, dot with butter and broil until lightly browned, about 6-10 minutes. Place 6 scallops in individual ramekins. Scatter spinach mixture over all. Broil until thoroughly heated. Serve at once. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
New England Yam Bake
by sgre52160
1 (20 oz) can sliced pineapple 2 (10 oz) cans yams, drained 1/4 cup flour 3 tsp brown sugar 1/2 tsp cinnamon 1/8 tsp salt 3 tbsp butter 1/4 cup chopped nuts 1 cup miniature marshmallows Dra
by sgre52160
1 (20 oz) can sliced pineapple 2 (10 oz) cans yams, drained 1/4 cup flour 3 tsp brown sugar 1/2 tsp cinnamon 1/8 tsp salt 3 tbsp butter 1/4 cup chopped nuts 1 cup miniature marshmallows Dra
New England Marinade
by sgre52160
1 cup white zinfandel wine 1/2 cup orange juice 2 tbsp honey 1 tbsp dry mustard and salt 2 tsp pepper Combine ingredients and marinade desired meat at least 3 hours or overnight in the refriger
by sgre52160
1 cup white zinfandel wine 1/2 cup orange juice 2 tbsp honey 1 tbsp dry mustard and salt 2 tsp pepper Combine ingredients and marinade desired meat at least 3 hours or overnight in the refriger
New England Pork Tenderloin
by sgre52160
1/4 cup apple jelly 2 tbsp lemon juice 1/2 tsp pumpkin pie spice 1 1/2 lb pork tenderloin, trimmed 2 Jonathan apples, unpeeled, cored, thinly sliced Preheat oven to 375. Combine first 3 ingred
by sgre52160
1/4 cup apple jelly 2 tbsp lemon juice 1/2 tsp pumpkin pie spice 1 1/2 lb pork tenderloin, trimmed 2 Jonathan apples, unpeeled, cored, thinly sliced Preheat oven to 375. Combine first 3 ingred
New England Fried Shrimp
by ICOOK2
Ingredients 1 cup pale ale, or other light-colored beer 1 cup whole-wheat pastry flour, or all-purpose flour 1 teaspoon Dijon mustard 1/2 teaspoon salt, divided 2 tablespoons canola oil, divi
by ICOOK2
Ingredients 1 cup pale ale, or other light-colored beer 1 cup whole-wheat pastry flour, or all-purpose flour 1 teaspoon Dijon mustard 1/2 teaspoon salt, divided 2 tablespoons canola oil, divi
New England Clam Chowder
by ICOOK2
Ingredients 4 slices bacon, chopped 2 cups chopped onions 4 cups cubed potatoes 2 teaspoons salt 1/8 teaspoon pepper 2 cups water 2 cans (8-ounce) minced clams 1 quart light cream 1/4
by ICOOK2
Ingredients 4 slices bacon, chopped 2 cups chopped onions 4 cups cubed potatoes 2 teaspoons salt 1/8 teaspoon pepper 2 cups water 2 cans (8-ounce) minced clams 1 quart light cream 1/4
view more member recipes
related CDKitchen recipes
Bourbon Bacon Scallops
Broiled Sea Scallops
Grilled Shrimp And Scallop Kabobs
Ginger Scallops
Lemon-Parsley Broiled Scallops
Cajun Scallops
Pan-Seared Scallops With Bell Pepper Confetti
Seared Scallops With Ponzu, Ginger And Chives
Faggots
Pan-Fried Scallops