CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GRILLED MARINATED SHRIMP COCKTAIL

Shelly's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Grilled Starters
    Prep Time:       Cook Time:       Total Time:  

1 lb Shrimp, size 16-20 count, thawed, shells split up the back and deveined
8 oz V-8 juice
2 tsp garlic, fresh, minced
5 black peppercorns, whole
1 tbsp lemon juice, fresh
1 tsp oregano, dried
1/2 tsp lemon pepper
1/2 cup olive oil
1/4 tsp cayenne pepper
1 Spanish onion, small, julienne

Sour cream and horseradish sauce for dipping

Rinse the shrimp under cold water and allow to drain. Split the shells up the back, to the last segment, with a knife. Remove the vein then place the shrimp in a non reactive container, cover and place in the refrigerator on the bottom shelf.

In a non-reactive bowl combine the V-8 juice through and including the onion. Mix well. Remove the shrimp from the refrigerator and pour the marinade over them. Cover tightly and place back in the refrigerator on the bottom shelf, allowing to marinate overnight. The shrimp may be marinated for up to two days.

Prepare grill to medium hot coals.

Remove the shrimp from the refrigerator and allow it to drain. Discard the marinade. Carefully place the shrimp on the rack over the coals. Cook one to two minutes per side. The shrimp are done when the internal temperature is above 155 F.

Place the shrimp on a platter and allow to cool. When the shrimp are cool enough to handle, carefully remove the shells, leaving the last segment of the tail on. The grilled shrimp may be served warm from the grill or served chilled.

NOTES: I recommend a sour cream and horseradish based dipping sauce. Traditional red cocktail sauce will overpower the sweet smoky flavors from the marinade and the grilling. These grilled shrimp are terrific with a chilled chardonnay.

The quality of the shrimp used in this recipe will have a dramatic effect on the end product. We use only green, pink or white shrimp in this recipe. While black tiger shrimp are plentiful and less expensive their flesh is too soft and the shells are too thin and do not stand up as well to this marinade.

The size of the shrimp you use is up to you. Please keep in mind the smaller the shrimp, the easier it is for them fall through the grates of your grill.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Tropical Grilled Shrimp Cocktail
   by sgre52160



1 lb. uncooked (raw) large shrimp, peeled and deveined 2 tbsp. lime juice 1/2 tsp grated lime peel 1 clove garlic, finely chopped 1/3 cup mayonnaise 1 medium mango, peeled and diced (about 2 cup




Wood-grilled Shrimp Cocktail With Creamy Horseradish Sauce
   by sgre52160



16 large shrimp, peeled and deveined with tails on 1/4 cup olive oil 1 teaspoon chopped fresh thyme 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 cup loosely pack




Chile-lime Grilled Tiger Shrimp With Avocado Cocktail Sauce
   by ICOOK2



Cocktail Sauce (recipe follows) 24 fresh or frozen jumbo shrimp in shells (about 1-1/2 pounds) 3 tablespoons lime juice 3 tablespoons Asian chile sauce (such as Sriracha) or hot Thai chile sauce




Grilled Marinated Shrimp
   by sgre52160



1 cup olive oil 1/4 cup chopped fresh parsley 1 lemon, juiced 2 tbsp hot pepper sauce 3 cloves garlic, minced 1 tbsp tomato paste 2 tsp dried oregano 1 tsp salt 1 tsp ground black pepp




Marinated Grilled Shrimp
   by sgre52160



3 cloves garlic, minced 1/3 cup olive oil 1/4 cup tomato sauce 2 tbsp red wine vinegar 2 tbsp chopped fresh basil 1/2 tsp salt 1/4 tsp cayenne pepper 2 lb fresh shrimp, peeled and deveined Ske





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.