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Category: Poultry I
Prep Time: Cook Time: Total Time:
4 chicken breast with the ribs
olive oil
Jack Sauce
1/2 cup crushed pineapple
2 tbsp Hoisin sauce, BBQ sauce and maple syrup
3 cloves minced garlic
1/4 cup chopped Georgia Pecans
2 tsp grated ginger
2 tbsp Jack Daniels
1 tbsp Hot Sauce
In a plastic bowl with an airtight lid, combine all the Jack sauce ingredients. Cover and refrigerate over night.
Pre-heat the grill to medium-high heat.
Rub the chicken lightly with olive oil and place on the grill. Cook until the internal temperature reaches 170. This can be confirmed with a meat thermometer.
When the chicken is done, coat with Jack Sauce and cook for 1 minute more on each side. Remove and enjoy. Serves 4.
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CHICKEN WITH JACK SAUCE
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Category: Poultry I
Prep Time: Cook Time: Total Time:
4 chicken breast with the ribs
olive oil
Jack Sauce
1/2 cup crushed pineapple
2 tbsp Hoisin sauce, BBQ sauce and maple syrup
3 cloves minced garlic
1/4 cup chopped Georgia Pecans
2 tsp grated ginger
2 tbsp Jack Daniels
1 tbsp Hot Sauce
In a plastic bowl with an airtight lid, combine all the Jack sauce ingredients. Cover and refrigerate over night.
Pre-heat the grill to medium-high heat.
Rub the chicken lightly with olive oil and place on the grill. Cook until the internal temperature reaches 170. This can be confirmed with a meat thermometer.
When the chicken is done, coat with Jack Sauce and cook for 1 minute more on each side. Remove and enjoy. Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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