Shelly's Recipe

CHICKEN WITH JACK SAUCE

Category: Poultry I

4 chicken breast with the ribs
olive oil

Jack Sauce
1/2 cup crushed pineapple
2 tbsp Hoisin sauce, BBQ sauce and maple syrup
3 cloves minced garlic
1/4 cup chopped Georgia Pecans
2 tsp grated ginger
2 tbsp Jack Daniels
1 tbsp Hot Sauce

In a plastic bowl with an airtight lid, combine all the Jack sauce ingredients. Cover and refrigerate over night.
Pre-heat the grill to medium-high heat.

Rub the chicken lightly with olive oil and place on the grill. Cook until the internal temperature reaches 170. This can be confirmed with a meat thermometer.

When the chicken is done, coat with Jack Sauce and cook for 1 minute more on each side. Remove and enjoy. Serves 4.