CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PISTACHIO CAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes from Cake Mixes
    Prep Time:       Cook Time:       Total Time:  

1 white cake mix
3 (4-serving size) pkgs instant pistachio pudding and pie filling
1-1/2 cups milk, divided
1/2 cup vegetable oil
1/2 cup water
5 eggs
1 cup (1/2 pint) heavy cream
1 cup sweetened flaked coconut
1/4 cup sugar

Preheat the oven to 350. Coat 2 (9 inch) round cake pans with nonstick cooking spray then lightly flour.

In a large bowl, beat the cake mix, 2 pkg pudding mix, 1/2 cup milk, the oil, and water until smooth. Beat in the eggs until well mixed. Pour into the cake pans and bake for 30 to 35 minutes, or until a wooden toothpick inserted in the center comes out clean. Cool for 15 minutes, then remove from the pans and cool completely.

In a medium bowl, beat the heavy cream with the remaining 1 cup milk and pkg of pudding mix until thickened. Frost the cake with the cream mixture. Sprinkle the top and sides with the coconut.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pistachio Cake
   by sgre52160



1 box yellow or white cake mix 1 package (3.4 ounces) instant pistachio pudding mix 1 cup lemon lime soda 1 cup canola oil 3 extra large eggs or 4 large 3 drops of green food coloring 1 teaspoon




Pistachio Nut Cake
   by sgre52160



1 (18 1/2 oz) pkg white cake mix 1 (3 1/2 oz) pkg pistachio instant pudding and pie filling 4 eggs 1/2 cup salad oil 1/2 cup orange juice 1/2 cup water 1 tsp almond extract 3/4 cup chocolate




Pistachio Coconut Cake
   by suemunzlinger



For the cake: 1 box (18.25oz) white cake mix 1 cup oil 1 pkg (3oz) instant pistachio pudding 1 cup lemon lime soda 3 eggs 1/2 cup chopped pecans 1/2 cup sweetened, shredded coconut




Pistachio Nut Swirl Cake
   by sgre52160



1 box yellow cake mix 1 package Jello pistachio instant pudding mix 4 eggs 1 cup sour cream 1/4 cup canola oil 1/4 cup water 1/2 teaspoon almond extract 3/4 cup sugar 3/4 cup walnuts ch




Bakery Pistachio Cake
   by sgre52160



1 cup of ground almonds 1 cup of ground pistachios 3/4 cup (1 1/2 sticks butter), softened 1 cup sugar 4 eggs Zest of a whole lemon 1 tsp rose water (or 1/2 tsp vanilla) 1 tsp baking powder 1/





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.