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Category: Cakes
Prep Time: Cook Time: Total Time:
1 (18 1/2 oz) pkg white cake mix
1 (3 1/2 oz) pkg pistachio instant pudding and pie filling
4 eggs
1/2 cup salad oil
1/2 cup orange juice
1/2 cup water
1 tsp almond extract
3/4 cup chocolate syrup
Preheat oven to 350. Grease and flour a 10-inch tube pan or Bundt pan. Combine all ingredients except chocolate syrup; beat 5 minutes at medium speed of electric mixer. Pour 2/3 of batter into prepared tube pan or Bundt pan. Add chocolate syrup to remaining batter, mixing well; pour over batter in pan. Zigzag spatula through batter to marble. Bake at for 50-55 minutes.
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PISTACHIO NUT CAKE
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Category: Cakes
Prep Time: Cook Time: Total Time:
1 (18 1/2 oz) pkg white cake mix
1 (3 1/2 oz) pkg pistachio instant pudding and pie filling
4 eggs
1/2 cup salad oil
1/2 cup orange juice
1/2 cup water
1 tsp almond extract
3/4 cup chocolate syrup
Preheat oven to 350. Grease and flour a 10-inch tube pan or Bundt pan. Combine all ingredients except chocolate syrup; beat 5 minutes at medium speed of electric mixer. Pour 2/3 of batter into prepared tube pan or Bundt pan. Add chocolate syrup to remaining batter, mixing well; pour over batter in pan. Zigzag spatula through batter to marble. Bake at for 50-55 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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