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Category: Sides
Prep Time: Cook Time: Total Time:
1/4 cup unsalted butter
7-8 large sweet onions (like Vidalia, Texas Sweet or Kula), cut into large chunks
1/2 cup uncooked short-grain rice
8 cups boiling salted water
1 cup grated Swiss cheese
2/3 cup half-and-half (light cream)
Salt and pepper to taste
Preheat oven to 325 degrees.
Melt butter in a large skillet over medium heat. Add onions (we used 4 huge OSO Sweets), and saute until transparent. Cook rice in the boiling water for 5 minutes, then drain. Add rice, cheese and half-and-half to the onions. Pour into a shallow 2-quart dish, and bake uncovered for 1 hour.
Serves 6 to 8.
This casserole is also excellent served cold with vinaigrette dressing: 6 tablespoons oil, 2 tablespoons white wine vinegar, 2 tablespoons fine herbs, salt and freshly ground pepper to taste.
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SWEET ONION CASSEROLE
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Category: Sides
Prep Time: Cook Time: Total Time:
1/4 cup unsalted butter
7-8 large sweet onions (like Vidalia, Texas Sweet or Kula), cut into large chunks
1/2 cup uncooked short-grain rice
8 cups boiling salted water
1 cup grated Swiss cheese
2/3 cup half-and-half (light cream)
Salt and pepper to taste
Preheat oven to 325 degrees.
Melt butter in a large skillet over medium heat. Add onions (we used 4 huge OSO Sweets), and saute until transparent. Cook rice in the boiling water for 5 minutes, then drain. Add rice, cheese and half-and-half to the onions. Pour into a shallow 2-quart dish, and bake uncovered for 1 hour.
Serves 6 to 8.
This casserole is also excellent served cold with vinaigrette dressing: 6 tablespoons oil, 2 tablespoons white wine vinegar, 2 tablespoons fine herbs, salt and freshly ground pepper to taste.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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