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Category: Sandwiches
Prep Time: Cook Time: Total Time:
2 boneless, skinless chicken breasts from rotisserie from deli, sliced
3 tbsp lemon juice
1/3 cup olive oil
2 tsp finely chopped rosemary
1 tsp salt and pepper
1/2 cup mayonnaise
1 tsp finely chopped rosemary
3 oz hot capocollo or salami, thinly sliced
1 cup picked hot pepper, thinly sliced
6 oz fontina cheese
4 (10 inch) baguettes
Slice chicken and marinate in the next 5 ingredients for about 15 minutes. Split the baguettes horizontally.
Combine the mayonnaise and the rosemary together. Spread on each slice of bread. Layer with the ingredients on half of sliced baguettes. Top with other half of bread. Makes 8 sandwiches.
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HERBED CHICKEN AND CAPOCOLLO SANDWICHES
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
2 boneless, skinless chicken breasts from rotisserie from deli, sliced
3 tbsp lemon juice
1/3 cup olive oil
2 tsp finely chopped rosemary
1 tsp salt and pepper
1/2 cup mayonnaise
1 tsp finely chopped rosemary
3 oz hot capocollo or salami, thinly sliced
1 cup picked hot pepper, thinly sliced
6 oz fontina cheese
4 (10 inch) baguettes
Slice chicken and marinate in the next 5 ingredients for about 15 minutes. Split the baguettes horizontally.
Combine the mayonnaise and the rosemary together. Spread on each slice of bread. Layer with the ingredients on half of sliced baguettes. Top with other half of bread. Makes 8 sandwiches.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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