CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

FRENCH ONION SALISBURY STEAK

Shelly's
recipe box

Printview my recipes
this recipe viewed 26 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Ground
    Prep Time:       Cook Time:       Total Time:  

1 1/4 lb. ground chuck
1/4 cup fresh minced parsley
2 tbsp scallion, minced
1 tsp kosher salt
1/2 tsp black pepper
2 tbsp all-purpose flour
2 tbsp olive oil
2 cups onions, sliced
1 tsp sugar
1 tbsp garlic, minced
1 tbsp tomato paste
2 cups beef broth
1/4 cup dry red wine
3/4 tsp kosher salt
1/4 to1/2 tsp dried thyme leaves
4 tsp minced, fresh parsley
4 tsp Parmesan cheese, shredded

Cheese Toasts
4 slices French bread or baguette, cut diagonally (1/2" thick)
2 tbsp unsalted butter, softened
1/2 tsp garlic, minced
Pinch of paprika
1/4 cup Swiss cheese, grated
1 tbsp Parmesan cheese, grated

Combine chuck, parsley, scallion, salt and pepper. Divide evenly into 4 portions and shape each into 3/4 to 1 inch thick oval patties. Place 2 tbsp flour in a shallow dish; dredge each patty in flour. Reserve 1 tsp flour.

Heat 1 tbsp oil in a saute pan over medium-high heat. Add patties and saute 3 minutes on each side, or until browned. Remove from pan and drain.

Add onions and sugar to pan; saute 5 minutes. Stir in garlic and tomato paste; saute 1 minute, or until paste begins to brown. Sprinkle onions with reserved flour; cook 1 minute. Stir in broth and wine, then add the salt and thyme. Return meat to pan and bring soup to a boil. Reduce heat to medium-low, cover and simmer 20 minutes.

Serve steaks on Cheese Toasts with onion soup ladled over. Garnish with parsley and Parmesan.

For the Cheese Toasts
Preheat oven to 400. Place bread on baking sheet.

Combine butter, garlic and paprika and spread on one side of each slice of bread. Combine cheeses and sprinkle evenly over butter. Bake until bread is crisp and cheese is bubbly, 10-15 minutes.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

*salisbury Steak With Onion Gravy* - Easy
   by sgre52160



1 egg, beaten 1 can condensed French onion soup, divided 1/2 cup dry bread crumbs 1/4 tsp salt Pepper, to taste 1 lb ground beef 1/2 lb sliced mushrooms 1 clove garlic, minced 1 tbsp olive oi




French Onion Rib Eye Steak
   by mpooh488957



Notes: You can prepare the French onions up to 1 day ahead or start them just before the steak. Yield Makes 4 servings Ingredients 1 fat-trimmed beef rib eye steak (cut 2 in. thick, 1 1/4 to




French Onion Pepper Steak
   by sgre52160



1 1/2 lbs. boneless chuck steak; cut into 2 inch strips 2 tbsp shortening 1 pkg. or 5 tbsp onion soup mix 2 medium green peppers 1 1/2 tbsp cornstarch Brown meat in shortening. Stir in onion so




The Very Best Salisbury Steak
   by minniet



Ingredients 1 (10 1/2 ounce) cans campbells French onion soup 1 1/2 lbs ground beef 1/2 cup dry breadcrumbs 1 egg 1/4 teaspoon salt 1/8 teaspoon ground black pepper, to taste 1 tablespoo




Salisbury Steak
   by sgre52160



1 can cream of mushroom soup 1 tbsp mustard 2 tsp Worcestershire sauce 1 tsp prepared horseradish 1 egg 1/4 cup dry bread crumbs 1/4 cup finely chopped onion 1/2 tsp salt Dash pepper 1 1/2 lb





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.