↞ recipe box start page
Category: Desserts
Prep Time: Cook Time: Total Time:
1 sponge cake, baked as directed
1/2 cup hazelnuts
1/4 cup amaretto and light rum
1 1/3 cups whipping cream
1/3 cup confectioners sugar
1/3 cup almonds, blanched, chopped and toasted
1 oz unsweetened chocolate, grated
Bake hazelnuts in an ungreased pan for 5 minutes or until skins begin to crack. Wrap hazelnuts in a clean towel. Let stand 2 minutes. Rub hazelnuts in towel to remove skins and chop. Return to baking pan and bake about 8 minutes until golden brown, stirring occasionally. Cool.
Cut 4 inch circle from cake. Cut remaining cake into 1 inch pieces. Mix together amaretto and rum and sprinkle over cake. Line a large bowl with waxed paper. Butter waxed paper. Place cake circle on bottom of bowl. Line side of bowl with 3/4 th of cake pieces. Beat together whipping cream and confectioners sugar in a chilled bowl until stiff. Fold in nuts and chocolate. Spoon filling into cake-lined bowl. Place remaining cake pieces on filling. Cover and refrigerate 2 hours. Invert on serving plate. Remove bowl and waxed paper. Sprinkle with additional grated chocolate, if desired.
view more member recipes
AMARETTO CREAM FILLED CAKE BOMB
view my recipes
print
save
Category: Desserts
Prep Time: Cook Time: Total Time:
1 sponge cake, baked as directed
1/2 cup hazelnuts
1/4 cup amaretto and light rum
1 1/3 cups whipping cream
1/3 cup confectioners sugar
1/3 cup almonds, blanched, chopped and toasted
1 oz unsweetened chocolate, grated
Bake hazelnuts in an ungreased pan for 5 minutes or until skins begin to crack. Wrap hazelnuts in a clean towel. Let stand 2 minutes. Rub hazelnuts in towel to remove skins and chop. Return to baking pan and bake about 8 minutes until golden brown, stirring occasionally. Cool.
Cut 4 inch circle from cake. Cut remaining cake into 1 inch pieces. Mix together amaretto and rum and sprinkle over cake. Line a large bowl with waxed paper. Butter waxed paper. Place cake circle on bottom of bowl. Line side of bowl with 3/4 th of cake pieces. Beat together whipping cream and confectioners sugar in a chilled bowl until stiff. Fold in nuts and chocolate. Spoon filling into cake-lined bowl. Place remaining cake pieces on filling. Cover and refrigerate 2 hours. Invert on serving plate. Remove bowl and waxed paper. Sprinkle with additional grated chocolate, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Amaretto Cream Filled Cake
by sgre52160
1 sponge cake 1/2 cup hazelnuts 1/4 cup amaretto and light rum 1 1/3 cups whipping cream 1/2 cup confectioners sugar 1/2 cup almonds; blanched; chopped and toasted 1 oz unsweetened chocolate; gr
by sgre52160
1 sponge cake 1/2 cup hazelnuts 1/4 cup amaretto and light rum 1 1/3 cups whipping cream 1/2 cup confectioners sugar 1/2 cup almonds; blanched; chopped and toasted 1 oz unsweetened chocolate; gr
Amaretto Cream Cake
by sgre52160
1 box yellow cake mix 3 eggs 1 cup buttermilk 1/4 cup amaretto liqueur 1/4 cup vegetable oil 1 (16 oz) can apricot halves, drained 1/2 cup plus 2 tbsp amaretto liqueur 2 (8 oz) pkg cream cheese
by sgre52160
1 box yellow cake mix 3 eggs 1 cup buttermilk 1/4 cup amaretto liqueur 1/4 cup vegetable oil 1 (16 oz) can apricot halves, drained 1/2 cup plus 2 tbsp amaretto liqueur 2 (8 oz) pkg cream cheese
Amaretto Italian Sour Cream Cake
by sgre52160
2 eggs, separated 1/2 cup packed brown sugar 2 tbsp amaretto 1 cup coconut 1/2 cup ground nuts 1 box butter cake mix with pudding 2 eggs 2-4 tsp water 1 cup sour cream Glaze 1 cup confect
by sgre52160
2 eggs, separated 1/2 cup packed brown sugar 2 tbsp amaretto 1 cup coconut 1/2 cup ground nuts 1 box butter cake mix with pudding 2 eggs 2-4 tsp water 1 cup sour cream Glaze 1 cup confect
Banana Layer Cake With Amaretto Cream Cheese Frosting
by sgre52160
For cake: 2-1/4 cups sifted cake flour 3/4 tsp baking soda 1/2 tsp baking powder 1/4 tsp nutmeg 1/2 tsp salt 1 cup very ripe banana, mashed (about 2 large) 1/4 cup plain yogurt 1 tbsp vanilla
by sgre52160
For cake: 2-1/4 cups sifted cake flour 3/4 tsp baking soda 1/2 tsp baking powder 1/4 tsp nutmeg 1/2 tsp salt 1 cup very ripe banana, mashed (about 2 large) 1/4 cup plain yogurt 1 tbsp vanilla
Lemon Cream Cheese Filled Cake
by sgre52160
FOR THE CAKE: 1 (2-layer-size) pkg. yellow cake mix 3/4 cup apricot nectar 1/4 cup butter or margarine, softened 3 eggs FOR THE FILLING: 2 pkgs. (8 oz. each) cream cheese, softened 1/2 cup
by sgre52160
FOR THE CAKE: 1 (2-layer-size) pkg. yellow cake mix 3/4 cup apricot nectar 1/4 cup butter or margarine, softened 3 eggs FOR THE FILLING: 2 pkgs. (8 oz. each) cream cheese, softened 1/2 cup
view more member recipes
related CDKitchen recipes
Chocolate Amaretto Dream
Chocolate Amaretto Icing
Amaretto Omelet
Amaretto Fruit Dip
Amaretto By Morning
Amaretto Chocolate Sauce
2 Minute Chocolate Fondue
Tennessee Mud
Pink Cotton Candy Cocktail
Amaretto Cake