Shelly's Recipe

CAJUN GARLIC ROSEMARY SHRIMP

Category: Fish and Seafood

1 lb shrimp
1/4 cup olive oil
1 large head of garlic
3 bay leaves
1 tsp oregano
2 Tbsp. rosemary
1/2 tsp crushed red chili pepper
1/2 cup dry white wine
1 Tbsp. white wine vinegar
Juice of 1 lemon
Fresh grated nutmeg
Salt and pepper

Heat oil in a 12-inch iron skillet; add garlic cloves and saute for 2 minutes. Mix in Shrimp and bay leaves, followed with the dry seasonings. Add wine, vinegar, and lemon juice. Simmer 5 minutes. Before serving, adjust seasonings and sprinkle with nutmeg. Garnish with lemon slices.