Shelly's Recipe

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CHOCOLATE GANACHE FROSTING

Category: Frostings/Glazes/Fillings/Toppings

1 (16 oz) container sour cream
2 (12 oz) pkg milk chocolate morsels
2 tbsp butter

Let sour cream stand at room temperature 1 hour. Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Stir in sour cream.

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