CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

HUEVOS RANCHEROS CASSEROLE

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Breakfast Casseroles
    Prep Time:       Cook Time:       Total Time:  

1 32-ounce package frozen fried potato nuggets
12 eggs
1 cup milk
1-1/2 teaspoons dried oregano, crushed
1-1/2 teaspoons ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1 8-ounce package shredded Mexican cheese blend
1 16-ounce jar thick and chunky salsa
1 8-ounce carton dairy sour cream
Snipped fresh cilantro

Preheat oven to 375 degrees F. Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray. Arrange potato nuggets in dish.

In a large mixing bowl combine eggs, milk, oregano, cumin, chili powder, and garlic powder. Beat with a rotary beater or wire whisk until combined. Pour egg mixture over potato nuggets.

Bake for 35 to 40 minutes or until a knife inserted near center comes out clean. Sprinkle cheese evenly over egg mixture. Bake about 3 minutes more or until cheese melts. Let stand for 10 minutes before serving. Top with salsa, sour cream, and cilantro. Makes 12 servings.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Easy Huevos Rancheros Casserole
   by ICOOK2



Ingredients Nonstick cooking spray 1 32-ounce package frozen fried potato nuggets 12 eggs 1 cup milk 1-1/2 teaspoons dried oregano, crushed 1-1/2 teaspoons ground cumin 1/2




Huevos Rancheros
   by charlene8819



Complete in 45 minutes Serves 4 RANCHERO SAUCE: 1 Tbsp. vegetable oil 1 cup chopped white onions 1/2 cup chopped red bell pepper 1/2 cup chopped green bell pepper 1/4 cup diced jalapenos 1




Asparagus Huevos Rancheros
   by ICOOK2



Ingredients 1 teaspoon corn oil 4 corn tortillas 1 cup cilantro and lime refried beans, warm recipe follows 8-12 spears asparagus, trimmed and blanched 1/2 cup salsa verde 4 eggs, fried sunny




Eggs - Huevos Rancheros
   by KitchenMagician



Makes 6 servings. 1 lb. breakfast sausages 1 onion, finely chopped 1 green pepper, finely chopped 2 garlic cloves, minced 1 T. vegetable oil 2 14-oz. cans stewed tomatoes, undrained 2 to 4 ts




La Hacienda Huevos Rancheros
   by kathiecooks



2 eggs 3 large flour tortillas 1 1/2 to 2 cups grated Cheddar and Monterey jack cheese 1 1/2 cups salsa Deep fry one tortilla to form a large bowl. Fry two eggs and place on tortilla. Top with





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.