↞ recipe box start page
Category: Soups
Prep Time: Cook Time: Total Time:
1 cup uncooked rotini
3 cans vegetable broth
2 boneless, skinless chicken breasts (about 8 ounces)
1 (30-ounce) jar of extra chunky spaghetti sauce with mushrooms and diced onions
1 medium onion, chopped
1/2 teaspoon garlic puree
1/3 teaspoon Italian seasoning
3 teaspoons red wine (optional)
1 (14.5-ounce) can stewed tomatoes, cut up in juice
1 medium zucchini sliced
Cook rotini according to package directions, substituting 1 can vegetable broth for part of the water.
Cook until done (about 10 minutes). Drain and set aside.
Cut chicken breasts into a 1-inch dice. In a large pan, combine spaghetti sauce, 2 cans of vegetable broth, onions, garlic puree, chicken, Italian seasoning, red wine, tomatoes and zucchini.
Cook until vegetables are tender and chicken is cooked through (20 to 30 minutes).
Add cooked rotini, and cook until heated through. Serves 4.
view more member recipes
CHICKEN CACCIATORE SOUP
view my recipes
print
save
Category: Soups
Prep Time: Cook Time: Total Time:
1 cup uncooked rotini
3 cans vegetable broth
2 boneless, skinless chicken breasts (about 8 ounces)
1 (30-ounce) jar of extra chunky spaghetti sauce with mushrooms and diced onions
1 medium onion, chopped
1/2 teaspoon garlic puree
1/3 teaspoon Italian seasoning
3 teaspoons red wine (optional)
1 (14.5-ounce) can stewed tomatoes, cut up in juice
1 medium zucchini sliced
Cook rotini according to package directions, substituting 1 can vegetable broth for part of the water.
Cook until done (about 10 minutes). Drain and set aside.
Cut chicken breasts into a 1-inch dice. In a large pan, combine spaghetti sauce, 2 cans of vegetable broth, onions, garlic puree, chicken, Italian seasoning, red wine, tomatoes and zucchini.
Cook until vegetables are tender and chicken is cooked through (20 to 30 minutes).
Add cooked rotini, and cook until heated through. Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Cacciatore Soup
by sgre52160
1 cup uncooked rotini 3 cans vegetable broth 2 boneless, skinless chicken breasts 1 (30 oz) jar of extra chunky spaghetti sauce with mushrooms and diced onions 1 medium onion, chopped 1/2 tsp gar
by sgre52160
1 cup uncooked rotini 3 cans vegetable broth 2 boneless, skinless chicken breasts 1 (30 oz) jar of extra chunky spaghetti sauce with mushrooms and diced onions 1 medium onion, chopped 1/2 tsp gar
Chicken Cacciatore
by sgre52160
2 tbsp olive oil 3 boneless, skinless chicken cutlets (about 1/4-inch thick) 2 green peppers, chopped 2 red peppers, chopped 2 yellow peppers, chopped 2 large carrots, chopped 1 large can (28 oz
by sgre52160
2 tbsp olive oil 3 boneless, skinless chicken cutlets (about 1/4-inch thick) 2 green peppers, chopped 2 red peppers, chopped 2 yellow peppers, chopped 2 large carrots, chopped 1 large can (28 oz
Chicken Cacciatore & Pasta
by ICOOK2
1 Tbs. vegetable oil 4 boneless chicken breast halves or 8 boneless chicken thighs, skin removed 1 3/4 C. Chicken Broth 1 tsp. dried oregano leaves, crushed 1/2 tsp. garlic powder 1 can (14
by ICOOK2
1 Tbs. vegetable oil 4 boneless chicken breast halves or 8 boneless chicken thighs, skin removed 1 3/4 C. Chicken Broth 1 tsp. dried oregano leaves, crushed 1/2 tsp. garlic powder 1 can (14
Chicken Cacciatore - Crockpot
by sgre52160
8 chicken thighs, 2 1/2 to 3 lbs total 1 3/4 tsp salt 1/2 tsp freshly ground black pepper 1 1/2 tsp Emeril's Original Essence 1/4 cup plus 2 tbsp flour 2 tbsp olive oil 2 cups sliced yellow
by sgre52160
8 chicken thighs, 2 1/2 to 3 lbs total 1 3/4 tsp salt 1/2 tsp freshly ground black pepper 1 1/2 tsp Emeril's Original Essence 1/4 cup plus 2 tbsp flour 2 tbsp olive oil 2 cups sliced yellow
view more member recipes