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Category: Chicken
Prep Time: Cook Time: Total Time:
2 tbsp olive oil
3 boneless, skinless chicken cutlets (about 1/4-inch thick)
2 green peppers, chopped
2 red peppers, chopped
2 yellow peppers, chopped
2 large carrots, chopped
1 large can (28 oz) stewed tomatoes
1 cup sliced black olives
1 cup sliced green olives
1/2 lbs mushrooms, sliced
1 tsp oregano
1 tsp basil
Salt and pepper to taste
Heat olive oil in a large skillet over medium heat. Cook chicken until lightly browned (3-4 minutes per side). Sprinkle with oregano, basil, salt and pepper. Remove chicken from skillet. Add peppers, carrot, tomatoes, olives and mushrooms. Saute for 5 minutes. Return chicken to skillet. Cook, uncovered, for about 5 minutes. Serves 8.
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CHICKEN CACCIATORE
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Category: Chicken
Prep Time: Cook Time: Total Time:
2 tbsp olive oil
3 boneless, skinless chicken cutlets (about 1/4-inch thick)
2 green peppers, chopped
2 red peppers, chopped
2 yellow peppers, chopped
2 large carrots, chopped
1 large can (28 oz) stewed tomatoes
1 cup sliced black olives
1 cup sliced green olives
1/2 lbs mushrooms, sliced
1 tsp oregano
1 tsp basil
Salt and pepper to taste
Heat olive oil in a large skillet over medium heat. Cook chicken until lightly browned (3-4 minutes per side). Sprinkle with oregano, basil, salt and pepper. Remove chicken from skillet. Add peppers, carrot, tomatoes, olives and mushrooms. Saute for 5 minutes. Return chicken to skillet. Cook, uncovered, for about 5 minutes. Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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