Shelly's Recipe

CHICKEN LAZONE

Category: Chicken

1 tsp salt
1 1/2 tsp chili powder and onion powder
2 tsp garlic powder
4 whole boneless, skinless chicken breasts
1/4 cup butter, divided
1/2 cup heavy cream

Combine seasonings and coat chicken breasts.

In a large pan, melt half the butter and cook chicken about 7-8 minutes, turning once. Pour the cream into the skillet and lower the heat. Simmer for several minutes, stirring until the sauce thickens. Add remaining butter. When butter is melted, place breasts on serving plates and top with sauce.