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Category: Chicken
Prep Time: Cook Time: Total Time:
1 tsp salt
1 1/2 tsp chili powder and onion powder
2 tsp garlic powder
4 whole boneless, skinless chicken breasts
1/4 cup butter, divided
1/2 cup heavy cream
Combine seasonings and coat chicken breasts.
In a large pan, melt half the butter and cook chicken about 7-8 minutes, turning once. Pour the cream into the skillet and lower the heat. Simmer for several minutes, stirring until the sauce thickens. Add remaining butter. When butter is melted, place breasts on serving plates and top with sauce.
CHICKEN LAZONE

Prep Time: Cook Time: Total Time:
1 tsp salt
1 1/2 tsp chili powder and onion powder
2 tsp garlic powder
4 whole boneless, skinless chicken breasts
1/4 cup butter, divided
1/2 cup heavy cream
Combine seasonings and coat chicken breasts.
In a large pan, melt half the butter and cook chicken about 7-8 minutes, turning once. Pour the cream into the skillet and lower the heat. Simmer for several minutes, stirring until the sauce thickens. Add remaining butter. When butter is melted, place breasts on serving plates and top with sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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