↞ recipe box start page
Category: Tortes
Prep Time: Cook Time: Total Time:
Base
1 pkg fudge brownie mix
2 tsp instant coffee granules
3/4 cup butter
1/4 cup water
1 egg
Filling
1 1/2 cup semi-sweet chocolate chips
1 square unsweetened chocolate
1 tsp instant coffee
1/4 cup water
2 tbsp butter
1 cup whipping cream
1/2 square unsweetened chocolate, melted
Preheat oven to 350. Grease a 9 or 10 inch springform pan. In a large bowl, combine base ingredients for 1 minute and spread batter in greased pan. Bake for 34-37 minutes or until set. Cool in pan on wire rack for 1 hour. Remove sides of pan. Cool completely.
In a saucepan, combine first 5 ingredients and cook over low heat until mixture is smooth, stirring constantly. Remove form heat and cool 15 minutes, stirring occasionally.
In a small bowl, beat whipping cream until soft peaks form. Fold warm chocolate mixture into whipped cream. Pipe the filling mixture evenly over the base. Drizzle melted chocolate over filling in a lattice pattern. Refrigerate at least 1 hour or until filling is set. Let stand at room temperature for 30 minutes before serving. Store in refrigerator.
view more member recipes
CHOCOLATE MOUSSE FANTASY TORTE
view my recipes
print
save
Category: Tortes
Prep Time: Cook Time: Total Time:
Base
1 pkg fudge brownie mix
2 tsp instant coffee granules
3/4 cup butter
1/4 cup water
1 egg
Filling
1 1/2 cup semi-sweet chocolate chips
1 square unsweetened chocolate
1 tsp instant coffee
1/4 cup water
2 tbsp butter
1 cup whipping cream
1/2 square unsweetened chocolate, melted
Preheat oven to 350. Grease a 9 or 10 inch springform pan. In a large bowl, combine base ingredients for 1 minute and spread batter in greased pan. Bake for 34-37 minutes or until set. Cool in pan on wire rack for 1 hour. Remove sides of pan. Cool completely.
In a saucepan, combine first 5 ingredients and cook over low heat until mixture is smooth, stirring constantly. Remove form heat and cool 15 minutes, stirring occasionally.
In a small bowl, beat whipping cream until soft peaks form. Fold warm chocolate mixture into whipped cream. Pipe the filling mixture evenly over the base. Drizzle melted chocolate over filling in a lattice pattern. Refrigerate at least 1 hour or until filling is set. Let stand at room temperature for 30 minutes before serving. Store in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Mousse Fantasy Torte
by sgre52160
BASE: 1 package fudge brownie mix 2 teaspoons instant coffee crystals 3/4 cup butter, softened 1/4 cup water 1 egg FILLING: 1 1/2 cups chocolate chips 1 oz unsweetened chocolate 1
by sgre52160
BASE: 1 package fudge brownie mix 2 teaspoons instant coffee crystals 3/4 cup butter, softened 1/4 cup water 1 egg FILLING: 1 1/2 cups chocolate chips 1 oz unsweetened chocolate 1
*chocolate Mousse Fantasy Brownie Torte*
by sgre52160
Base 1 pkg fudge brownie mix 2 tsp instant coffee granules 3/4 cup butter 1/4 cup water 1 egg Filling 1 1/2 cup semi-sweet chocolate chips 1 square unsweetened chocolate 1 tsp instant cof
by sgre52160
Base 1 pkg fudge brownie mix 2 tsp instant coffee granules 3/4 cup butter 1/4 cup water 1 egg Filling 1 1/2 cup semi-sweet chocolate chips 1 square unsweetened chocolate 1 tsp instant cof
Chocolate Mousse Torte Ii
by sgre52160
8 (1 oz) squares semi-sweet chocolate 1 tbsp instant coffee 1/4 cup boiling water 8 eggs separated 2/3 cup sugar 2 1/2 tsp vanilla 1/8 tsp salt 1 1/2 cup heavy whipping cream 1/4 cup confecti
by sgre52160
8 (1 oz) squares semi-sweet chocolate 1 tbsp instant coffee 1/4 cup boiling water 8 eggs separated 2/3 cup sugar 2 1/2 tsp vanilla 1/8 tsp salt 1 1/2 cup heavy whipping cream 1/4 cup confecti
Chocolate Mousse Torte I
by sgre52160
Crust 1 1/4 cups chocolate wafer crumbs (about 25 wafers) 1/4 cup sugar 1/4 cup butter, melted Filling 4 oz bittersweet chocolate baking squares 1/2 cup plus 2 tbsp milk chocolate chips 4 o
by sgre52160
Crust 1 1/4 cups chocolate wafer crumbs (about 25 wafers) 1/4 cup sugar 1/4 cup butter, melted Filling 4 oz bittersweet chocolate baking squares 1/2 cup plus 2 tbsp milk chocolate chips 4 o
Chocolate Mousse Torte Ii
by sgre52160
2/3 cup butter, softened 1 cup sugar 3 eggs 1 1/2 tsp vanilla extract 2 cups flour 2/3 cup cocoa or dark cocoa 1 1/2 tsp baking powder 1/2 tsp baking soda 1 1/3 cups milk CHOCOLATE M
by sgre52160
2/3 cup butter, softened 1 cup sugar 3 eggs 1 1/2 tsp vanilla extract 2 cups flour 2/3 cup cocoa or dark cocoa 1 1/2 tsp baking powder 1/2 tsp baking soda 1 1/3 cups milk CHOCOLATE M
view more member recipes
related CDKitchen recipes
Death by Chocolate Cake
Carrabba's Chocolate Dream
Chocolate Mousse With Chipotle Caramel Sauce
White Chocolate Strawberry Carousel Cake
Triple Chocolate Crepes
Party Peanut Butter Mousse
60 Second Chocolate Mousse
Fat Free Chocolate Mousse
Triple Chocolate Mousse Cake
Death By Chocolate Trifle Dessert