↞ recipe box start page
Category: Tortes
Prep Time: Cook Time: Total Time:
2/3 cup butter, softened
1 cup sugar
3 eggs
1 1/2 tsp vanilla extract
2 cups flour
2/3 cup cocoa or dark cocoa
1 1/2 tsp baking powder
1/2 tsp baking soda
1 1/3 cups milk
CHOCOLATE MOUSSE FILLING(recipe follows)
Heat oven to 350. Line a jelly-roll pan with foil; grease and flour foil. Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat well. Stir together flour, cocoa, baking powder and baking soda; gradually add to butter mixture, alternately with milk, beating until well blended. Spread batter into prepared pan. Bake 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes. Invert onto wire rack; carefully peel off foil. Cool completely.
Prepare CHOCOLATE MOUSSE FILLING. Trim edges from cake; cut cake crosswise into 4 equal pieces, each about 9x3-1/2 inches. Place one layer on serving plate; spread with about 1/2 cup filling. Repeat with 2 more layers; pipe or spread fourth layer with remaining filling. Refrigerate until ready to serve. Cover; refrigerate leftover torte. 10 to 12 servings.
Chocolate Mousse Filling
1 tsp unflavored gelatin
1 tbsp cold water
2 tbsp boiling water
1 cup (1/2 pint) cold whipping cream
1/3 cup confectioners sugar
3 tbsp Cocoa or Dutch Processed Cocoa
1 tsp vanilla extract
Sprinkle gelatin over cold water in small cup; let stand several minutes to soften. Add boiling water; stir until gelatin is dissolved and mixture is clear. Cool 5 minutes. Beat whipping cream, powdered sugar, cocoa and vanilla in medium bowl until thickened; pour in gelatin mixture and beat until stiff. Use immediately. About 2 cups filling.
view more member recipes
CHOCOLATE MOUSSE TORTE II
view my recipes
print
save
Category: Tortes
Prep Time: Cook Time: Total Time:
2/3 cup butter, softened
1 cup sugar
3 eggs
1 1/2 tsp vanilla extract
2 cups flour
2/3 cup cocoa or dark cocoa
1 1/2 tsp baking powder
1/2 tsp baking soda
1 1/3 cups milk
CHOCOLATE MOUSSE FILLING(recipe follows)
Heat oven to 350. Line a jelly-roll pan with foil; grease and flour foil. Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat well. Stir together flour, cocoa, baking powder and baking soda; gradually add to butter mixture, alternately with milk, beating until well blended. Spread batter into prepared pan. Bake 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes. Invert onto wire rack; carefully peel off foil. Cool completely.
Prepare CHOCOLATE MOUSSE FILLING. Trim edges from cake; cut cake crosswise into 4 equal pieces, each about 9x3-1/2 inches. Place one layer on serving plate; spread with about 1/2 cup filling. Repeat with 2 more layers; pipe or spread fourth layer with remaining filling. Refrigerate until ready to serve. Cover; refrigerate leftover torte. 10 to 12 servings.
Chocolate Mousse Filling
1 tsp unflavored gelatin
1 tbsp cold water
2 tbsp boiling water
1 cup (1/2 pint) cold whipping cream
1/3 cup confectioners sugar
3 tbsp Cocoa or Dutch Processed Cocoa
1 tsp vanilla extract
Sprinkle gelatin over cold water in small cup; let stand several minutes to soften. Add boiling water; stir until gelatin is dissolved and mixture is clear. Cool 5 minutes. Beat whipping cream, powdered sugar, cocoa and vanilla in medium bowl until thickened; pour in gelatin mixture and beat until stiff. Use immediately. About 2 cups filling.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Mousse Torte Ii
by sgre52160
8 (1 oz) squares semi-sweet chocolate 1 tbsp instant coffee 1/4 cup boiling water 8 eggs separated 2/3 cup sugar 2 1/2 tsp vanilla 1/8 tsp salt 1 1/2 cup heavy whipping cream 1/4 cup confecti
by sgre52160
8 (1 oz) squares semi-sweet chocolate 1 tbsp instant coffee 1/4 cup boiling water 8 eggs separated 2/3 cup sugar 2 1/2 tsp vanilla 1/8 tsp salt 1 1/2 cup heavy whipping cream 1/4 cup confecti
Chocolate Mousse Torte I
by sgre52160
Crust 1 1/4 cups chocolate wafer crumbs (about 25 wafers) 1/4 cup sugar 1/4 cup butter, melted Filling 4 oz bittersweet chocolate baking squares 1/2 cup plus 2 tbsp milk chocolate chips 4 o
by sgre52160
Crust 1 1/4 cups chocolate wafer crumbs (about 25 wafers) 1/4 cup sugar 1/4 cup butter, melted Filling 4 oz bittersweet chocolate baking squares 1/2 cup plus 2 tbsp milk chocolate chips 4 o
Chocolate Mousse Torte Iii
by sgre52160
8 oz semi sweet chocolate 1 tbsp dry instant coffee 1/4 cup boiling water 8 eggs, separated 2/3 cup sugar 1 tsp vanilla extract 1/8 tsp salt 1/2 cup heavy cream 1/2 tsp vanilla extract
by sgre52160
8 oz semi sweet chocolate 1 tbsp dry instant coffee 1/4 cup boiling water 8 eggs, separated 2/3 cup sugar 1 tsp vanilla extract 1/8 tsp salt 1/2 cup heavy cream 1/2 tsp vanilla extract
Chocolate Mousse Torte Iv
by sgre52160
Sour Cream Cake 1 3/4 cups cake flour 1/2 tsp baking soda 2 tsp baking powder 1/4 tsp salt 11 tbsp unsalted butter 1 cup sugar 2 large egg yolks 1 tsp vanilla 1/2 cup Sour cream and m
by sgre52160
Sour Cream Cake 1 3/4 cups cake flour 1/2 tsp baking soda 2 tsp baking powder 1/4 tsp salt 11 tbsp unsalted butter 1 cup sugar 2 large egg yolks 1 tsp vanilla 1/2 cup Sour cream and m
Chocolate Mousse Torte V
by sgre52160
1 cup walnuts, chopped fine 1 cup graham cracker crumbs 3 tbsp unsalted butter, melted 2 tbsp sugar 16 oz semi-sweet chocolate squares 1 cup whipping cream 6 eggs 1 tsp vanilla 1/3 cup flour
by sgre52160
1 cup walnuts, chopped fine 1 cup graham cracker crumbs 3 tbsp unsalted butter, melted 2 tbsp sugar 16 oz semi-sweet chocolate squares 1 cup whipping cream 6 eggs 1 tsp vanilla 1/3 cup flour
view more member recipes
related CDKitchen recipes
Death by Chocolate Cake
Carrabba's Chocolate Dream
Chocolate Mousse With Chipotle Caramel Sauce
White Chocolate Strawberry Carousel Cake
Triple Chocolate Crepes
Party Peanut Butter Mousse
60 Second Chocolate Mousse
Fat Free Chocolate Mousse
Triple Chocolate Mousse Cake
Death By Chocolate Trifle Dessert