Shelly's Recipe

ZINFUL BEETS

Category: Sides

3 cups cooked, grated beets
2 tbsp butter
1 tbsp flour
1/2 cup Zinfandel
1 tsp sugar
Nutmeg, cloves, salt and pepper to taste
Cooked beets, peeled and grated to make 3 cups.

Melt butter in saucepan, stir in flour until paste and add Zinfandel. Blend thoroughly.

Add beets, sugar, a small grating of nutmeg, a pinch of cloves, salt and pepper to taste.

Simmer over low heat until tender (add more wine if needed).