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Category: Sides
Prep Time: Cook Time: Total Time:
3 cups cooked, grated beets
2 tbsp butter
1 tbsp flour
1/2 cup Zinfandel
1 tsp sugar
Nutmeg, cloves, salt and pepper to taste
Cooked beets, peeled and grated to make 3 cups.
Melt butter in saucepan, stir in flour until paste and add Zinfandel. Blend thoroughly.
Add beets, sugar, a small grating of nutmeg, a pinch of cloves, salt and pepper to taste.
Simmer over low heat until tender (add more wine if needed).
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ZINFUL BEETS
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Category: Sides
Prep Time: Cook Time: Total Time:
3 cups cooked, grated beets
2 tbsp butter
1 tbsp flour
1/2 cup Zinfandel
1 tsp sugar
Nutmeg, cloves, salt and pepper to taste
Cooked beets, peeled and grated to make 3 cups.
Melt butter in saucepan, stir in flour until paste and add Zinfandel. Blend thoroughly.
Add beets, sugar, a small grating of nutmeg, a pinch of cloves, salt and pepper to taste.
Simmer over low heat until tender (add more wine if needed).
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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