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BAILEYS IRISH CREAM MOUSSE PIE

Shelly's
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Category: Pies - Cream and Custard
    Prep Time:       Cook Time:       Total Time:  

3 eggs, separated
3/4 cup Baileys Irish Cream
1 cup walnut meats -- chopped
1/8 tsp salt
2 cup Cool Whip
2 tbsp shaved semi-sweet chocolate

Beat egg yolks until lemon-colored. Add salt and Bailey's. Cook in top of double boiler until yolk mixture thickens. cool. Beat egg whites until stiff. Combine egg/Baileys mixture, egg whites, and 2/3 of the Cool Whip, using a folding motion. Fold in 3/4 cup of the nut meats. Scrape into a baked pie shell. Cover with remaining whipped topping. Sprinkle with remaining nut meats and chocolate shavings. Freeze for 4 hours (no more than 8, though).



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