Baileys Irish Cream Truffles

Combine the chocolate chips, Irish cream, and heavy cream in a large, heavy saucepan over low heat. Stir constantly until the chocolate is melted and the mixture is combined.

With a wire whisk, whisk in the egg yolks one at a time, stirring until completely incorporated before adding the next one. Whisk in the butter and stir until it is melted.

Remove the pan from the heat and let cool slightly then refrigerate the mixture overnight or until firm.

When ready to use, make small balls of the chocolate mixture using a spoon (try to not use your hands much as your body heat will melt the chocolate).

Roll the chocolate balls in powdered sugar, cocoa powder, chopped nuts, coconut, candy sprinkles, etc. Store away from heat.