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Category: Desserts
Prep Time: Cook Time: Total Time:
27 chocolate graham crackers
2 large or 3 small pkg French vanilla instant pudding mix
1 (12 oz) container frozen whipped topping
16 oz choc fudge cake frosting
3 cups cold milk
Arrange 1/3 of the crackers on the bottom of a 13x9 inch baking dish (breaking crackers to fit - no need to crumble them). Pour milk into large bowl and add pudding mixes. Beat with wire whisk (2 minutes). Stir in cool whip.
Spread 1/2 of pudding mix over the crackers. Place more crackers over pudding. Pour remaining mixture on top of crackers then, remaining crackers on top of that. Remove lid and foil from frosting and microwave on high for 1 minute. Pour frosting evenly over top of crackers. Chill at least 4 hours - overnight is best. Then, cut in squares.
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CHOCOLATE LOVERS DELIGHT
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Category: Desserts
Prep Time: Cook Time: Total Time:
27 chocolate graham crackers
2 large or 3 small pkg French vanilla instant pudding mix
1 (12 oz) container frozen whipped topping
16 oz choc fudge cake frosting
3 cups cold milk
Arrange 1/3 of the crackers on the bottom of a 13x9 inch baking dish (breaking crackers to fit - no need to crumble them). Pour milk into large bowl and add pudding mixes. Beat with wire whisk (2 minutes). Stir in cool whip.
Spread 1/2 of pudding mix over the crackers. Place more crackers over pudding. Pour remaining mixture on top of crackers then, remaining crackers on top of that. Remove lid and foil from frosting and microwave on high for 1 minute. Pour frosting evenly over top of crackers. Chill at least 4 hours - overnight is best. Then, cut in squares.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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