Shelly's Recipe

CHOCOLATE LOVERS DELIGHT

Category: Desserts

27 chocolate graham crackers
2 large or 3 small pkg French vanilla instant pudding mix
1 (12 oz) container frozen whipped topping
16 oz choc fudge cake frosting
3 cups cold milk

Arrange 1/3 of the crackers on the bottom of a 13x9 inch baking dish (breaking crackers to fit - no need to crumble them). Pour milk into large bowl and add pudding mixes. Beat with wire whisk (2 minutes). Stir in cool whip.

Spread 1/2 of pudding mix over the crackers. Place more crackers over pudding. Pour remaining mixture on top of crackers then, remaining crackers on top of that. Remove lid and foil from frosting and microwave on high for 1 minute. Pour frosting evenly over top of crackers. Chill at least 4 hours - overnight is best. Then, cut in squares.