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SHRIMP STUFFED JALAPENOS

Shelly's
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Category: Hot
    Prep Time:       Cook Time:       Total Time:  


1 dozen 20 count shrimp, peeled
3 strips bacon
Seasoned salt
1 dozen jalapenos, about 1 inch across
Cream cheese
1 dozen round toothpicks

Cut the top of the jalapenos and deseed them. Salt them on the inside. Put the shrimp in head first. Cram a little cream cheese in the open places around the shrimp. Cut the bacon strips in quarters, place each quarter over the top of the jalapenos and put a toothpick through it. Place in a mini muffin pan and bake at 375 or in bbq pit for 1 hour or until bacon is done.


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