Shelly's Recipe

PECAN AMBROSIA

Category: Dessert Salads

1 (20 oz) can sliced peaches
1 (20 oz) can crushed pineapple
6 mandarin oranges, peeled and sectioned
1 cup sliced strawberries
1 diced red apple
1 diced green apple
1 3 (1/2 oz) can flaked coconut
1/2 cup sliced maraschino cherries
1 cup chopped pecans
1 (8 oz) carton whipped topping

In a large mixing bowl, combine all of the ingredients except the strawberries and Cool Whip. Toss the ingredients well to ensure that they are thoroughly mixed. Cover with clear wrap and place in the refrigerator for a minimum of four hours, allowing ingredients to marinate.

Immediately prior to serving, fold in the sliced strawberries and the topping. Blend until the fruit is well-coated with the dressing. You may wish to serve a spoonful of the ambrosia in a slice of butter lettuce and garnish with grated cheddar cheese for added affect.