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Category: Dessert Salads
Prep Time: Cook Time: Total Time:
1 (20 oz) can sliced peaches
1 (20 oz) can crushed pineapple
6 mandarin oranges, peeled and sectioned
1 cup sliced strawberries
1 diced red apple
1 diced green apple
1 3 (1/2 oz) can flaked coconut
1/2 cup sliced maraschino cherries
1 cup chopped pecans
1 (8 oz) carton whipped topping
In a large mixing bowl, combine all of the ingredients except the strawberries and Cool Whip. Toss the ingredients well to ensure that they are thoroughly mixed. Cover with clear wrap and place in the refrigerator for a minimum of four hours, allowing ingredients to marinate.
Immediately prior to serving, fold in the sliced strawberries and the topping. Blend until the fruit is well-coated with the dressing. You may wish to serve a spoonful of the ambrosia in a slice of butter lettuce and garnish with grated cheddar cheese for added affect.
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PECAN AMBROSIA
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Category: Dessert Salads
Prep Time: Cook Time: Total Time:
1 (20 oz) can sliced peaches
1 (20 oz) can crushed pineapple
6 mandarin oranges, peeled and sectioned
1 cup sliced strawberries
1 diced red apple
1 diced green apple
1 3 (1/2 oz) can flaked coconut
1/2 cup sliced maraschino cherries
1 cup chopped pecans
1 (8 oz) carton whipped topping
In a large mixing bowl, combine all of the ingredients except the strawberries and Cool Whip. Toss the ingredients well to ensure that they are thoroughly mixed. Cover with clear wrap and place in the refrigerator for a minimum of four hours, allowing ingredients to marinate.
Immediately prior to serving, fold in the sliced strawberries and the topping. Blend until the fruit is well-coated with the dressing. You may wish to serve a spoonful of the ambrosia in a slice of butter lettuce and garnish with grated cheddar cheese for added affect.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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