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Category: Potato Salads
Prep Time: Cook Time: Total Time:
1/3 cup olive oil
3 tbsp Dijon mustard
3 tbsp white wine vinegar
1 clove garlic, minced
1/2 tsp dried tarragon leaves
1 1/3 lbs potatoes, cut into 1-inch cubes (about 4 medium)
1 cup sliced celery
2 hard-boiled eggs, coarsely chopped
2 tbsp drained capers
3/4 tsp salt
Ground black pepper, to taste
Lettuce leaves, optional
Whisk together oil, mustard, vinegar, garlic and tarragon in large bowl; set aside. Boil potatoes, covered, in medium saucepan in 2 inches water for 10 to 12 minutes or until just tender. Drain.
While still warm, add potatoes to dressing in bowl, tossing to coat. Add celery, eggs, capers and salt, tossing gently to combine. Season with pepper to taste. Serve on lettuce leaves if desired. Serves 4
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FRENCH POTATO SALAD II
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Category: Potato Salads
Prep Time: Cook Time: Total Time:
1/3 cup olive oil
3 tbsp Dijon mustard
3 tbsp white wine vinegar
1 clove garlic, minced
1/2 tsp dried tarragon leaves
1 1/3 lbs potatoes, cut into 1-inch cubes (about 4 medium)
1 cup sliced celery
2 hard-boiled eggs, coarsely chopped
2 tbsp drained capers
3/4 tsp salt
Ground black pepper, to taste
Lettuce leaves, optional
Whisk together oil, mustard, vinegar, garlic and tarragon in large bowl; set aside. Boil potatoes, covered, in medium saucepan in 2 inches water for 10 to 12 minutes or until just tender. Drain.
While still warm, add potatoes to dressing in bowl, tossing to coat. Add celery, eggs, capers and salt, tossing gently to combine. Season with pepper to taste. Serve on lettuce leaves if desired. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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