↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
3/4 cup raisins
1 tsp Rum Or Rum Flavoring
2 tsp vanilla, Divided
1 cup hot water, enough to cover raisins
4 whole tart apples, peeled and cored
3 tbsp lemon juice
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp allspice
1 cup unsalted butter
1 cup packed brown sugar
1/2 cups sugar
2 eggs
1 1/2 cup flour
1 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
3 cups Quick Cooking Oats
3/4 cups toasted walnuts, finely chopped (optional)
Glaze:
4 tbsp unsalted butter
1 1/2 cup confectioners sugar
1/2 tsp vanilla
For the rum soaked raisins: Place the raisins in a small bowl, cover with enough hot water to cover them. Add the rum flavoring and tsp vanilla. Let the raisins soak for about 3 hours or overnight. When ready to make the cookies, drain the raisins and set aside.
For the spiced dried apples: Preheat oven to 275F. Peel and core 4 medium sized apples. Slice them into circles about 1/4 inch thick, and place them in a small bowl with some lemon juice. Sprinkle the cinnamon, nutmeg and allspice over the apple slices. Stir and toss with a spoon to evenly coat. Place a wire rack on a baking sheet, and arrange the apple slices on the wire rack. Put in the oven and bake for about an hour, until the apples are dried but not crisp. Remove from oven and cut into small pieces. Set aside or store in an airtight container for later use.
For the cookies: In the bowl of an electric mixer, beat the butter until fluffy. Add the sugars and cream everything together. Add the eggs and remaining teaspoon of vanilla, mixing well.
In a separate bowl, sift the flour, baking soda, salt, cinnamon, nutmeg and allspice. Gradually add the flour mixture to the creamed sugar mixture, mixing until combined. Stir in the oats, apples, raisins and walnuts. Cover and refrigerate for at least an hour or overnight.
Preheat oven to 350. Drop cookies by heaping tablespoons onto an ungreased cookie sheet. Bake for 10-15 minutes, or until golden brown. Let cool for 2 minutes, then transfer cookies to a wire rack.
In the meantime, make the glaze. Put the 4 Tablespoons of butter in a medium skillet, cook and stir over medium high heat until the butter begins to turn golden. It will begin to foam, then turn from pale yellow to golden, and small brown flecks will form in the bottom of the pan. As soon as you see the butter begin to form flecks, remove from heat. Add the powdered sugar to the brown butter, and whisk to incorporate. Add vanilla and enough water to make a drizzling consistency. Drizzle the brown butter glaze over the slightly warm cookies. Let cool. Serve.
Note: The dried apples and raisins can be made the day before, to cut down on prep time.
view more member recipes
HARVEST APPLE COOKIES WITH BROWN BUTTER GLAZE
Category: Cookies
Prep Time: Cook Time: Total Time:
3/4 cup raisins
1 tsp Rum Or Rum Flavoring
2 tsp vanilla, Divided
1 cup hot water, enough to cover raisins
4 whole tart apples, peeled and cored
3 tbsp lemon juice
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp allspice
1 cup unsalted butter
1 cup packed brown sugar
1/2 cups sugar
2 eggs
1 1/2 cup flour
1 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
3 cups Quick Cooking Oats
3/4 cups toasted walnuts, finely chopped (optional)
Glaze:
4 tbsp unsalted butter
1 1/2 cup confectioners sugar
1/2 tsp vanilla
For the rum soaked raisins: Place the raisins in a small bowl, cover with enough hot water to cover them. Add the rum flavoring and tsp vanilla. Let the raisins soak for about 3 hours or overnight. When ready to make the cookies, drain the raisins and set aside.
For the spiced dried apples: Preheat oven to 275F. Peel and core 4 medium sized apples. Slice them into circles about 1/4 inch thick, and place them in a small bowl with some lemon juice. Sprinkle the cinnamon, nutmeg and allspice over the apple slices. Stir and toss with a spoon to evenly coat. Place a wire rack on a baking sheet, and arrange the apple slices on the wire rack. Put in the oven and bake for about an hour, until the apples are dried but not crisp. Remove from oven and cut into small pieces. Set aside or store in an airtight container for later use.
For the cookies: In the bowl of an electric mixer, beat the butter until fluffy. Add the sugars and cream everything together. Add the eggs and remaining teaspoon of vanilla, mixing well.
In a separate bowl, sift the flour, baking soda, salt, cinnamon, nutmeg and allspice. Gradually add the flour mixture to the creamed sugar mixture, mixing until combined. Stir in the oats, apples, raisins and walnuts. Cover and refrigerate for at least an hour or overnight.
Preheat oven to 350. Drop cookies by heaping tablespoons onto an ungreased cookie sheet. Bake for 10-15 minutes, or until golden brown. Let cool for 2 minutes, then transfer cookies to a wire rack.
In the meantime, make the glaze. Put the 4 Tablespoons of butter in a medium skillet, cook and stir over medium high heat until the butter begins to turn golden. It will begin to foam, then turn from pale yellow to golden, and small brown flecks will form in the bottom of the pan. As soon as you see the butter begin to form flecks, remove from heat. Add the powdered sugar to the brown butter, and whisk to incorporate. Add vanilla and enough water to make a drizzling consistency. Drizzle the brown butter glaze over the slightly warm cookies. Let cool. Serve.
Note: The dried apples and raisins can be made the day before, to cut down on prep time.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Brown Butter Apple Spice Cookies
by sgre52160
1/2 cup salted butter 1/2 cup dark brown sugar, packed 1/2 cup, granulated sugar 1 egg 1 tsp vanilla 1 cup all purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp cinna
by sgre52160
1/2 cup salted butter 1/2 cup dark brown sugar, packed 1/2 cup, granulated sugar 1 egg 1 tsp vanilla 1 cup all purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp cinna
Apple-nut Cake With Brown Sugar Glaze
by sgre52160
1 1/2 cups vegetable oil 1 1/2 cups sugar 1/2 cup firmly packed brown sugar 3 large eggs 3 cups flour 1 tsp baking soda 2 tsp ground cinnamon 1/2 tsp freshly grated nutmeg 1/2 tsp vanilla extr
by sgre52160
1 1/2 cups vegetable oil 1 1/2 cups sugar 1/2 cup firmly packed brown sugar 3 large eggs 3 cups flour 1 tsp baking soda 2 tsp ground cinnamon 1/2 tsp freshly grated nutmeg 1/2 tsp vanilla extr
Brown Sugar Glaze For Apple Cake
by sgre52160
1/2 cup butter and packed brown sugar 1/4 cup milk Combine in a saucepan and bring mixture to a full boil. Cook, stirring constantly, for 3 minutes. Let cool to lukewarm before pouring on cake.
by sgre52160
1/2 cup butter and packed brown sugar 1/4 cup milk Combine in a saucepan and bring mixture to a full boil. Cook, stirring constantly, for 3 minutes. Let cool to lukewarm before pouring on cake.
Apple Coffee Cak With Crumble Topping And Brown Sugar Glaze
by sgre52160
Cake: 1 stick plus 2 teaspoons unsalted butter 1 1/2 cups packed light brown sugar 2 large eggs 2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 c
by sgre52160
Cake: 1 stick plus 2 teaspoons unsalted butter 1 1/2 cups packed light brown sugar 2 large eggs 2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 c
Fresh Apple Cake With Brown Sugar Glaze Apple Cake
by sgre52160
1 1/2 cups all purpose flour 1 cup sugar 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 2 eggs 1/2 cup canola oil 1 tsp vanilla 1 1/2 cups finely chopped apples 1/2 cup pecans or walnuts,
by sgre52160
1 1/2 cups all purpose flour 1 cup sugar 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 2 eggs 1/2 cup canola oil 1 tsp vanilla 1 1/2 cups finely chopped apples 1/2 cup pecans or walnuts,
view more member recipes
related CDKitchen recipes
Butter Glaze
Apple Cinnamon Cheesecake
Oreo Cookie Filled Cake
Ale & Apple Glazed Ham
Eggnog Cookies With Rum Glaze
Caramel Turtle Cookies
Ginetti (Italian Puff Cookies)
Caramel Apple Cookies
Frosted Lemon Cookies
Apple Pie On A Stick
Recipe Quick Jump