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Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
2 tbsp orange juice
1 tbsp olive oil or salad oil
2 tsp sugar
1/4 cup soy sauce
2 green onions, thinly sliced (1/4 cup)
2 tbsp orange juice
1 tbsp lemon juice
1 clove garlic, minced
12 ounces skinless, boneless chicken breasts
4 cups spinach leaves
1 cup sliced fresh strawberries
1 11-ounce can mandarin oranges, drained
Dressing: In a screw-top jar combine 2 tbsp orange juice, the oil, and sugar; cover and shake well. Chill dressing until serving time.
For marinade, combine soy sauce, green onions, 2 tbsp orange juice, the lemon juice, and garlic. Place chicken in a plastic bag set into a shallow dish. Add marinade; seal bag. Turn chicken to coat well. Chill 2 to 4 hours, turning chicken occasionally. Remove chicken from bag, reserving marinade.
Grill chicken on an uncovered grill over medium coals for 5 minutes. Brush with marinade; turn chicken and brush with marinade. Grill 7 to 10 minutes more or until chicken is tender and no longer pink. Cool slightly; slice chicken breast. Discard any remaining marinade. Line 4 individual plates with spinach leaves. Arrange strawberries, oranges, and chicken breast slices on spinach-lined plates. Shake dressing; drizzle over salads. Serves 4
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GRILLED CHICKEN-STRAWBERRY SALAD
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Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
2 tbsp orange juice
1 tbsp olive oil or salad oil
2 tsp sugar
1/4 cup soy sauce
2 green onions, thinly sliced (1/4 cup)
2 tbsp orange juice
1 tbsp lemon juice
1 clove garlic, minced
12 ounces skinless, boneless chicken breasts
4 cups spinach leaves
1 cup sliced fresh strawberries
1 11-ounce can mandarin oranges, drained
Dressing: In a screw-top jar combine 2 tbsp orange juice, the oil, and sugar; cover and shake well. Chill dressing until serving time.
For marinade, combine soy sauce, green onions, 2 tbsp orange juice, the lemon juice, and garlic. Place chicken in a plastic bag set into a shallow dish. Add marinade; seal bag. Turn chicken to coat well. Chill 2 to 4 hours, turning chicken occasionally. Remove chicken from bag, reserving marinade.
Grill chicken on an uncovered grill over medium coals for 5 minutes. Brush with marinade; turn chicken and brush with marinade. Grill 7 to 10 minutes more or until chicken is tender and no longer pink. Cool slightly; slice chicken breast. Discard any remaining marinade. Line 4 individual plates with spinach leaves. Arrange strawberries, oranges, and chicken breast slices on spinach-lined plates. Shake dressing; drizzle over salads. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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