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Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
1 green onion, chopped
1/8 cup chopped fresh parsley
1 can black eyed peas (with jalapeno if available)
4 Roma tomatoes, diced
1 can whole kernel corn
1 cup zesty Italian dressing
1 french baguette, cut into 1/2 inch slices
butter
Set Bread and Butter aside. To make caviar, combine all ingredients in a large bowl and stir. Refrigerate for thirty minutes.
Spread butter evenly over slices of bread. Toast in 350 oven. Top toasted bread pieces with Texas Caviar and garnish with additional parsley, if desired.
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BRUSCHETTA WITH A TEXAS TWIST
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Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
1 green onion, chopped
1/8 cup chopped fresh parsley
1 can black eyed peas (with jalapeno if available)
4 Roma tomatoes, diced
1 can whole kernel corn
1 cup zesty Italian dressing
1 french baguette, cut into 1/2 inch slices
butter
Set Bread and Butter aside. To make caviar, combine all ingredients in a large bowl and stir. Refrigerate for thirty minutes.
Spread butter evenly over slices of bread. Toast in 350 oven. Top toasted bread pieces with Texas Caviar and garnish with additional parsley, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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