Shelly's Recipe

BRUSCHETTA WITH A TEXAS TWIST

Category: Bruschetta, Crostini and Canapes

1 green onion, chopped
1/8 cup chopped fresh parsley
1 can black eyed peas (with jalapeno if available)
4 Roma tomatoes, diced
1 can whole kernel corn
1 cup zesty Italian dressing
1 french baguette, cut into 1/2 inch slices
butter

Set Bread and Butter aside. To make caviar, combine all ingredients in a large bowl and stir. Refrigerate for thirty minutes.

Spread butter evenly over slices of bread. Toast in 350 oven. Top toasted bread pieces with Texas Caviar and garnish with additional parsley, if desired.