↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
8 oz hard salami
16 oz pkg wonton skins, cut into quarters
Stone ground mustard
Place 1 salami slice on 1 wonton skin. Roll up; secure with toothpicks. Place them on a cookie sheet. Bake at 400 for 12-15 minutes or until crisp and brown, turning rolls over halfway through baking. Remove toothpicks. Serve with mustard.
Note: Can be made ahead, cover and refrigerated before baking. They can also be baked ahead and reheated in the microwave.
view more member recipes
SALAMI PICKUPS
view my recipes
print
save
Category: Hot
Prep Time: Cook Time: Total Time:
8 oz hard salami
16 oz pkg wonton skins, cut into quarters
Stone ground mustard
Place 1 salami slice on 1 wonton skin. Roll up; secure with toothpicks. Place them on a cookie sheet. Bake at 400 for 12-15 minutes or until crisp and brown, turning rolls over halfway through baking. Remove toothpicks. Serve with mustard.
Note: Can be made ahead, cover and refrigerated before baking. They can also be baked ahead and reheated in the microwave.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
*ham And Cheese Pickups*
by sgre52160
3 (7 1/2 oz) pkg party rolls in aluminum trays (Pepperidge farm are good) 1 cup butter, melted 3 tbsp yellow mustard 4 tbsp poppy seeds 1 medium onion, finely chopped 1 tsp Worcestershire sauce
by sgre52160
3 (7 1/2 oz) pkg party rolls in aluminum trays (Pepperidge farm are good) 1 cup butter, melted 3 tbsp yellow mustard 4 tbsp poppy seeds 1 medium onion, finely chopped 1 tsp Worcestershire sauce
Ham And Cheese Pickups
by sgre52160
3 (7 1/2 oz) pkgs party rolls in aluminum trays 1 cup butter, melted 3 tbsp yellow mustard 4 tbsp poppy seeds 1 medium onion, finely chopped 1 tsp Worcestershire sauce 1 lb boiled ham, shaved (
by sgre52160
3 (7 1/2 oz) pkgs party rolls in aluminum trays 1 cup butter, melted 3 tbsp yellow mustard 4 tbsp poppy seeds 1 medium onion, finely chopped 1 tsp Worcestershire sauce 1 lb boiled ham, shaved (
Salami Cones
by sgre52160
1 4oz package of cream cheese 1 cup finely shredded Monterrey Jack cheese 1-3 tbsp milk 3 tbsp very finely chopped red pepper 1 package (at least 12 slices) hard salami, thinly sliced baby dill p
by sgre52160
1 4oz package of cream cheese 1 cup finely shredded Monterrey Jack cheese 1-3 tbsp milk 3 tbsp very finely chopped red pepper 1 package (at least 12 slices) hard salami, thinly sliced baby dill p
Salami Roll-ups
by sgre52160
1 pkg large flour tortillas 3 (8 oz) pkg cream cheese, softened 1 envelopes dry ranch style dressing mix or garden vegetable dip mix 1 large pkg sliced salami Blend the cream cheese and dressing
by sgre52160
1 pkg large flour tortillas 3 (8 oz) pkg cream cheese, softened 1 envelopes dry ranch style dressing mix or garden vegetable dip mix 1 large pkg sliced salami Blend the cream cheese and dressing
Salami Stack-ups
by sgre52160
3 oz cream cheese, softened 2 tbsp mayonnaise 2 tbsp chopped chives 1 dash hot pepper sauce 25 thin slices salami Blend softened cheese, mayonnaise, chives and hot pepper sauce. Make 5 stacks
by sgre52160
3 oz cream cheese, softened 2 tbsp mayonnaise 2 tbsp chopped chives 1 dash hot pepper sauce 25 thin slices salami Blend softened cheese, mayonnaise, chives and hot pepper sauce. Make 5 stacks
view more member recipes