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Category: Hot
Prep Time: Cook Time: Total Time:
8 oz hard salami
16 oz pkg wonton skins, cut into quarters
Stone ground mustard
Place 1 salami slice on 1 wonton skin. Roll up; secure with toothpicks. Place them on a cookie sheet. Bake at 400 for 12-15 minutes or until crisp and brown, turning rolls over halfway through baking. Remove toothpicks. Serve with mustard.
Note: Can be made ahead, cover and refrigerated before baking. They can also be baked ahead and reheated in the microwave.
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SALAMI PICKUPS
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Category: Hot
Prep Time: Cook Time: Total Time:
8 oz hard salami
16 oz pkg wonton skins, cut into quarters
Stone ground mustard
Place 1 salami slice on 1 wonton skin. Roll up; secure with toothpicks. Place them on a cookie sheet. Bake at 400 for 12-15 minutes or until crisp and brown, turning rolls over halfway through baking. Remove toothpicks. Serve with mustard.
Note: Can be made ahead, cover and refrigerated before baking. They can also be baked ahead and reheated in the microwave.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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