Shelly's Recipe

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ASIAN NOODLE SALAD

Category: Salad

Cook 1 (1 lb) pkg frozen baby corn and vegetable blend according to pkg directions; drain. Cook 1/2 lb linguine according to pkg directions.

In a bowl, toss vegetable blend, linguine, 1/4 cup diced red pepper and 1/4 cup sliced green onions with your favorite Asian salad dressing.

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