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Category: Beef
Prep Time: Cook Time: Total Time:
3 cups Italian-flavored bread crumbs
1/2 cup grated Romano cheese
1/2 lb Genoa or other salami, finely chopped
4 eggs
1 cup water
1/2 tsp black pepper
1 1/2 lbs boneless beef round or rump roast, cut into 1/8 inch slices (about 12 to 15 slices)
1/4 cup olive oil
1 (28 oz) jar spaghetti sauce
In a small bowl, combine bread crumbs, cheese, salami, eggs, water, and pepper; mix well. Spread the mixture evenly over the beef slices; roll up jelly roll-style and secure each with a toothpick.
In a large pot, heat the oil over medium-high heat and brown the beef rolls in batches for 6 minutes, turning to brown on all sides. Reduce the heat to low and add the spaghetti sauce; cover and simmer for 35 to 40 minutes or until the beef is tender. Remove the toothpicks before serving. Serves 4-6
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ITALIAN ROLL-UPS
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Category: Beef
Prep Time: Cook Time: Total Time:
3 cups Italian-flavored bread crumbs
1/2 cup grated Romano cheese
1/2 lb Genoa or other salami, finely chopped
4 eggs
1 cup water
1/2 tsp black pepper
1 1/2 lbs boneless beef round or rump roast, cut into 1/8 inch slices (about 12 to 15 slices)
1/4 cup olive oil
1 (28 oz) jar spaghetti sauce
In a small bowl, combine bread crumbs, cheese, salami, eggs, water, and pepper; mix well. Spread the mixture evenly over the beef slices; roll up jelly roll-style and secure each with a toothpick.
In a large pot, heat the oil over medium-high heat and brown the beef rolls in batches for 6 minutes, turning to brown on all sides. Reduce the heat to low and add the spaghetti sauce; cover and simmer for 35 to 40 minutes or until the beef is tender. Remove the toothpicks before serving. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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