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Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 (15oz) can pumpkin
1 (12oz) can nonfat evaporated milk
4 eggs
1 cup white sugar
1 tsp ground nutmeg, ginger and cloves
2 tsp ground cinnamon
1/2 tsp salt
1 (18.25oz) pkg of yellow cake mix
1/2 cup melted butter
1 cup chopped pecans
Whipped topping or ice cream
Preheat the oven to 350. Grease and flour your 13x9 inch baking dish.
In a large bowl, whisk together the pumpkin, sugar, salt, nutmeg, ginger, cloves, and cinnamon. Stir in the milk, then beat in the eggs one at a time. Pour the pumpkin mixture into the prepared baking pan.
Sprinkle the yellow cake mix over the pumpkin mixture, then sprinkle on the chopped pecans. Drizzle the melted butter over the mixture. Bake for 55 minutes or until the edges are lightly browned. Allow to cool. Garnish with whipped topping or ice cream.
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PUMPKIN PIE DUMP CAKE
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Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 (15oz) can pumpkin
1 (12oz) can nonfat evaporated milk
4 eggs
1 cup white sugar
1 tsp ground nutmeg, ginger and cloves
2 tsp ground cinnamon
1/2 tsp salt
1 (18.25oz) pkg of yellow cake mix
1/2 cup melted butter
1 cup chopped pecans
Whipped topping or ice cream
Preheat the oven to 350. Grease and flour your 13x9 inch baking dish.
In a large bowl, whisk together the pumpkin, sugar, salt, nutmeg, ginger, cloves, and cinnamon. Stir in the milk, then beat in the eggs one at a time. Pour the pumpkin mixture into the prepared baking pan.
Sprinkle the yellow cake mix over the pumpkin mixture, then sprinkle on the chopped pecans. Drizzle the melted butter over the mixture. Bake for 55 minutes or until the edges are lightly browned. Allow to cool. Garnish with whipped topping or ice cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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