Shelly's Recipe

PUMPKIN PIE DUMP CAKE

Category: Cakes from Cake Mixes

1 (15oz) can pumpkin
1 (12oz) can nonfat evaporated milk
4 eggs
1 cup white sugar
1 tsp ground nutmeg, ginger and cloves
2 tsp ground cinnamon
1/2 tsp salt
1 (18.25oz) pkg of yellow cake mix
1/2 cup melted butter
1 cup chopped pecans
Whipped topping or ice cream

Preheat the oven to 350. Grease and flour your 13x9 inch baking dish.

In a large bowl, whisk together the pumpkin, sugar, salt, nutmeg, ginger, cloves, and cinnamon. Stir in the milk, then beat in the eggs one at a time. Pour the pumpkin mixture into the prepared baking pan.

Sprinkle the yellow cake mix over the pumpkin mixture, then sprinkle on the chopped pecans. Drizzle the melted butter over the mixture. Bake for 55 minutes or until the edges are lightly browned. Allow to cool. Garnish with whipped topping or ice cream.