Shelly's Recipe

ROAST PORK LOIN WITH APPLE ROSEMARY GLAZE

Category: Roasts/Tenderloins - Pork

2 lbs whole pork loin
1 tbsp olive oil
Salt and black pepper to taste

Glaze:
1 1/2 cups apple juice
1 tbsp fresh rosemary, finely chopped
1/4 cup sugar
2 tbsp cornstarch
2 tbsp cold water

Pre-heat oven to 375.

Rub outside of pork loin lightly with olive oil. Sprinkle with salt and black pepper. Place pork on a baking rack. Place baking rack on a sheet pan. Roast for approximately 30 minutes, or until desired doneness is reached. Let pork rest for 5 minutes prior to slicing.

Glaze: Combine apple juice, rosemary and sugar in saucepan over medium heat. Mix cornstarch and cold water in a separate cup. Bring apple juice mixture to a boil. Whisk in cornstarch mixture to thicken and bring to a boil. Remove from heat.

Slice pork into thick pieces. Transfer to large serving platter. Spoon glaze over sliced pork. Serve immediately.