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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
2 cups heavy cream (or 16 fl oz)
2 tbsp fresh basil, chopped (2 tsp dry)
1/2 cup Parmesan cheese, grated
Salt to taste
Pepper to taste
Heat cream in a sauce pan and lightly boil until it is half its original volume, being careful not to scorch. Stir in Parmesan cheese, basil, salt and pepper. Use immediately.
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HERB PARMESAN CREAM SAUCE
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
2 cups heavy cream (or 16 fl oz)
2 tbsp fresh basil, chopped (2 tsp dry)
1/2 cup Parmesan cheese, grated
Salt to taste
Pepper to taste
Heat cream in a sauce pan and lightly boil until it is half its original volume, being careful not to scorch. Stir in Parmesan cheese, basil, salt and pepper. Use immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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