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Category: Soups
Prep Time: Cook Time: Total Time:
4 tbsp butter
1 ea small red onion, diced
2 cups dry white wine
3 cups canned diced tomatoes (or 1 12-oz can)
2 cups heavy cream
3 tbsp fresh basil, chopped
Salt and pepper to taste
Melt butter in a heavy sauce pan. Add red onions and sauté until tender, about 5 minutes. Add white wine and reduce by 3/4. Add tomatoes and heavy cream, bring to a simmer and reduce by half. Puree soup in a food processor. Stir in 2 tbsp chopped basil, salt and pepper. Garnish with remaining fresh basil and tomatoes and serve.
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CREAM OF TOMATO AND BASIL SOUP
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Category: Soups
Prep Time: Cook Time: Total Time:
4 tbsp butter
1 ea small red onion, diced
2 cups dry white wine
3 cups canned diced tomatoes (or 1 12-oz can)
2 cups heavy cream
3 tbsp fresh basil, chopped
Salt and pepper to taste
Melt butter in a heavy sauce pan. Add red onions and sauté until tender, about 5 minutes. Add white wine and reduce by 3/4. Add tomatoes and heavy cream, bring to a simmer and reduce by half. Puree soup in a food processor. Stir in 2 tbsp chopped basil, salt and pepper. Garnish with remaining fresh basil and tomatoes and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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