↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
CHUNKY TOMATO BASIL SOUP
--4 cups (8 to 10) tomatoes chopped or 4 cups canned whole tomatoes
--4 cups tomato juice or V-8 juice (you can use spicy if you like a little heat)
--1/4 cup finely cut sweet yellow onion
--2 or 3 garlic cloves, minced
--12-14 washed & dried basil leaves, chiffonade
--1 cup heavy whipping cream
--1/2 cup butter (1 whole stick)
--Kosher Salt
--Freshly ground white & black Pepper
Combine tomatoes, juice, onion and garlic in a large pan and simmer over medium-low heat for 30 minutes. Add basil, cream and butter and continue to heat over low heat. Add salt and pepper to taste. Garnish with fresh basil leaves. Serve with hot crusty French bread.
view more member recipes
Chunk Tomato Basil Soup
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
CHUNKY TOMATO BASIL SOUP
--4 cups (8 to 10) tomatoes chopped or 4 cups canned whole tomatoes
--4 cups tomato juice or V-8 juice (you can use spicy if you like a little heat)
--1/4 cup finely cut sweet yellow onion
--2 or 3 garlic cloves, minced
--12-14 washed & dried basil leaves, chiffonade
--1 cup heavy whipping cream
--1/2 cup butter (1 whole stick)
--Kosher Salt
--Freshly ground white & black Pepper
Combine tomatoes, juice, onion and garlic in a large pan and simmer over medium-low heat for 30 minutes. Add basil, cream and butter and continue to heat over low heat. Add salt and pepper to taste. Garnish with fresh basil leaves. Serve with hot crusty French bread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chilled Tomato Basil Soup
by stump63
3 cup tomatoes, peeled, seeded and diced 1/4 cup fresh basil, chopped 1 and 1/2 cups tomato juice 3 Tbsp red wine vinegar 1 and 1/2 Tbsp olive oil 1 tsp minced garlic Salt and Pepper to taste
by stump63
3 cup tomatoes, peeled, seeded and diced 1/4 cup fresh basil, chopped 1 and 1/2 cups tomato juice 3 Tbsp red wine vinegar 1 and 1/2 Tbsp olive oil 1 tsp minced garlic Salt and Pepper to taste
Cream Of Tomato And Basil Soup
by sgre52160
4 tbsp butter 1 ea small red onion, diced 2 cups dry white wine 3 cups canned diced tomatoes (or 1 12-oz can) 2 cups heavy cream 3 tbsp fresh basil, chopped Salt and pepper to taste Melt butt
by sgre52160
4 tbsp butter 1 ea small red onion, diced 2 cups dry white wine 3 cups canned diced tomatoes (or 1 12-oz can) 2 cups heavy cream 3 tbsp fresh basil, chopped Salt and pepper to taste Melt butt
Veg - Roasted Tomato Basil Soup
by KitchenMagician
Makes 6 servings. 3 lb. ripe plum tomatoes, cut in half 6 T. olive oil kosher salt and black pepper 2 yellow onions, chopped 6 cloves garlic, minced 2 T. unsalted butter 1/4 tsp. crushed red
by KitchenMagician
Makes 6 servings. 3 lb. ripe plum tomatoes, cut in half 6 T. olive oil kosher salt and black pepper 2 yellow onions, chopped 6 cloves garlic, minced 2 T. unsalted butter 1/4 tsp. crushed red
view more member recipes
related CDKitchen recipes
Spider Web Soup
La Madeleine's Tomato-Basil Soup
Healthy Cream of Tomato-Basil Soup
Tomato And Basil Flatbread Pizza