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Category: Salad Dressing
Prep Time: Cook Time: Total Time:
1 piece gingerroot, peeled
1/4 cup dry sherry
2 egg yolks
2 tbsp Dijon-style mustard
2 tsp sugar
Juice from 1 lemon
1/2 cup olive oil and peanut or sesame oil
2 tbsp soy sauce
Salt and pepper
Marinate gingerroot in sherry several hours or overnight. Beat egg yolks with mustard. Add sugar and lemon juice and stir to dissolve. Combine oils and add to yolk, whisking constantly until thick and smooth. Remove gingerroot from sherry and add sherry to yolk mixture with soy sauce. Season to taste with salt and pepper.
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DIJON SHERRY DRESSING
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Category: Salad Dressing
Prep Time: Cook Time: Total Time:
1 piece gingerroot, peeled
1/4 cup dry sherry
2 egg yolks
2 tbsp Dijon-style mustard
2 tsp sugar
Juice from 1 lemon
1/2 cup olive oil and peanut or sesame oil
2 tbsp soy sauce
Salt and pepper
Marinate gingerroot in sherry several hours or overnight. Beat egg yolks with mustard. Add sugar and lemon juice and stir to dissolve. Combine oils and add to yolk, whisking constantly until thick and smooth. Remove gingerroot from sherry and add sherry to yolk mixture with soy sauce. Season to taste with salt and pepper.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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