Shelly's Recipe

DIJON SHERRY DRESSING

Category: Salad Dressing

1 piece gingerroot, peeled
1/4 cup dry sherry
2 egg yolks
2 tbsp Dijon-style mustard
2 tsp sugar
Juice from 1 lemon
1/2 cup olive oil and peanut or sesame oil
2 tbsp soy sauce
Salt and pepper

Marinate gingerroot in sherry several hours or overnight. Beat egg yolks with mustard. Add sugar and lemon juice and stir to dissolve. Combine oils and add to yolk, whisking constantly until thick and smooth. Remove gingerroot from sherry and add sherry to yolk mixture with soy sauce. Season to taste with salt and pepper.