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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1 lb pastina pasta (or any small pasta)
2 tbsp olive oil
1 cup cubed chicken breast
1 onion, diced
2 cloves garlic, minced
1 (28 oz) can diced tomatoes with juice
2 cups shredded mozzarella
1/2 cup chopped fresh flat-leaf parsley
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
1 (14 1/2 oz) can diced tomatoes, undrained
1 (6 oz) pkg stuffing mix for chicken
1/2 cup water
2 cloves garlic, minced
Preheat the oven to 400.
Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until just tender, stirring occasionally, about 5 minutes. Drain pasta into a large mixing bowl.
Meanwhile, put the olive oil in a medium saute pan over medium heat. Add the chicken and cook for 3 minutes. Add the onions and garlic, stirring to combine, and cook until the onions are soft and the chicken is cooked through, about 5 minutes more. Put the chicken mixture into the bowl with the cooked pasta. Add the canned tomatoes, mozzarella cheese, parsley, salt, and pepper. Stir to combine. Place the mixture in a buttered 13x9 inch baking dish.
In a small bowl mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened. Layer the stuffing mix on top of the pasta. Bake uncovered for about 30 minutes.
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ITALIAN BAKED BRUSCHETTA CHICKEN AND PASTINA
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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1 lb pastina pasta (or any small pasta)
2 tbsp olive oil
1 cup cubed chicken breast
1 onion, diced
2 cloves garlic, minced
1 (28 oz) can diced tomatoes with juice
2 cups shredded mozzarella
1/2 cup chopped fresh flat-leaf parsley
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
1 (14 1/2 oz) can diced tomatoes, undrained
1 (6 oz) pkg stuffing mix for chicken
1/2 cup water
2 cloves garlic, minced
Preheat the oven to 400.
Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until just tender, stirring occasionally, about 5 minutes. Drain pasta into a large mixing bowl.
Meanwhile, put the olive oil in a medium saute pan over medium heat. Add the chicken and cook for 3 minutes. Add the onions and garlic, stirring to combine, and cook until the onions are soft and the chicken is cooked through, about 5 minutes more. Put the chicken mixture into the bowl with the cooked pasta. Add the canned tomatoes, mozzarella cheese, parsley, salt, and pepper. Stir to combine. Place the mixture in a buttered 13x9 inch baking dish.
In a small bowl mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened. Layer the stuffing mix on top of the pasta. Bake uncovered for about 30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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