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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 1/2 lbs macaroni, cooked
2 lbs shrimp, boiled and peeled
12 eggs -- hard boiled & chopped
1 cup onion -- finely chopped
1/2 cup celery -- finely chopped
1 cup black olives -- finely chopped
1 cup dill pickles -- chopped
Dressing
1/2 quart mayonnaise
1/4 cup olive oil
1 tbsp Louisiana hot sauce
1 tbsp lemon juice
1/2 tbsp Worcestershire sauce
1/2 tbsp mustard
1 tbsp ketchup
Cook macaroni, drain, and cool.
In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well. Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice Worcestershire sauce, and mustard, and ketchup.
Pour over other ingredients and mix well. Refrigerate 1 hour before serving. You may have to make more dressing if the salad takes it up. Serves 15
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MACARONI SHRIMP SALAD

Prep Time: Cook Time: Total Time:
1 1/2 lbs macaroni, cooked
2 lbs shrimp, boiled and peeled
12 eggs -- hard boiled & chopped
1 cup onion -- finely chopped
1/2 cup celery -- finely chopped
1 cup black olives -- finely chopped
1 cup dill pickles -- chopped
Dressing
1/2 quart mayonnaise
1/4 cup olive oil
1 tbsp Louisiana hot sauce
1 tbsp lemon juice
1/2 tbsp Worcestershire sauce
1/2 tbsp mustard
1 tbsp ketchup
Cook macaroni, drain, and cool.
In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well. Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice Worcestershire sauce, and mustard, and ketchup.
Pour over other ingredients and mix well. Refrigerate 1 hour before serving. You may have to make more dressing if the salad takes it up. Serves 15
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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