↞ recipe box start page
Category: Noodles / Pasta
Prep Time: Cook Time: Total Time:
2 cups raw elbow macaroni
1/4 cup butter
1 tbsp vegetable oil
1 large clove garlic, chopped
1 medium onion, chopped
1/2 lbs ripe cherry tomatoes, chopped (about 12 medium)
1/2 cup pickled sliced jalapenos, chopped (see note) WEAR GLOVES
1/2 tsp dried oregano and salt
Freshly ground black pepper
3/4 lbs sharp cheddar cheese, grated (3 cups),plus several thin slices for topping
1 cup milk
Preheat oven to 450. Cook macaroni in plenty of boiling water until tender but still al dente. Drain very well and transfer to a 1 1/2-quart baking dish. Stir in butter until combined; set aside.
Heat oil in a small nonstick skillet over medium-high heat. Add garlic and onion, and cook for 2 minutes or until tender. Add tomatoes, chilies, oregano, salt and pepper, and cook for 3 minutes or until tomatoes are softened. Stir mixture into noodles, then stir in grated cheese. Pour in milk; do not stir. Arrange slices of cheese on top. Bake, uncovered, for 30 minutes or until cheese is bubbly and lightly flecked with golden brown.
view more member recipes
MEXICAN MACARONI
view my recipes
print
save
Category: Noodles / Pasta
Prep Time: Cook Time: Total Time:
2 cups raw elbow macaroni
1/4 cup butter
1 tbsp vegetable oil
1 large clove garlic, chopped
1 medium onion, chopped
1/2 lbs ripe cherry tomatoes, chopped (about 12 medium)
1/2 cup pickled sliced jalapenos, chopped (see note) WEAR GLOVES
1/2 tsp dried oregano and salt
Freshly ground black pepper
3/4 lbs sharp cheddar cheese, grated (3 cups),plus several thin slices for topping
1 cup milk
Preheat oven to 450. Cook macaroni in plenty of boiling water until tender but still al dente. Drain very well and transfer to a 1 1/2-quart baking dish. Stir in butter until combined; set aside.
Heat oil in a small nonstick skillet over medium-high heat. Add garlic and onion, and cook for 2 minutes or until tender. Add tomatoes, chilies, oregano, salt and pepper, and cook for 3 minutes or until tomatoes are softened. Stir mixture into noodles, then stir in grated cheese. Pour in milk; do not stir. Arrange slices of cheese on top. Bake, uncovered, for 30 minutes or until cheese is bubbly and lightly flecked with golden brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mexican Macaroni
by sgre52160
1 (8-oz) package macaroni, uncooked 1 (14.5-oz) can Mexican-style tomatoes, undrained and chopped 1 can cream of mushroom soup, undiluted 1 (8-oz) carton sour cream 1 (4.5-oz) can chopped gree
by sgre52160
1 (8-oz) package macaroni, uncooked 1 (14.5-oz) can Mexican-style tomatoes, undrained and chopped 1 can cream of mushroom soup, undiluted 1 (8-oz) carton sour cream 1 (4.5-oz) can chopped gree
Mexican Macaroni And Cheese
by sgre52160
2 cups uncooked radiatore pasta 1/4 cup sliced ripe olives 1/2 cup milk or half-and-half 1/2 tsp salt 1 small red bell pepper, chopped 1 (4 oz) can chopped green chilies, drained 1/2 - 1 cup
by sgre52160
2 cups uncooked radiatore pasta 1/4 cup sliced ripe olives 1/2 cup milk or half-and-half 1/2 tsp salt 1 small red bell pepper, chopped 1 (4 oz) can chopped green chilies, drained 1/2 - 1 cup
Macaroni And Cheese Mexican Style
by sgre52160
2 cups milk 4 tbsp butter 1/4 cup flour 2 cups salsa 3 cups shredded cheddar cheese 1 1/2 tsp kosher salt 1 lb dried pasta, any type like elbow, cavatappi, rotini or fusilli Chopped fresh cilan
by sgre52160
2 cups milk 4 tbsp butter 1/4 cup flour 2 cups salsa 3 cups shredded cheddar cheese 1 1/2 tsp kosher salt 1 lb dried pasta, any type like elbow, cavatappi, rotini or fusilli Chopped fresh cilan
view more member recipes
related CDKitchen recipes
Mexican Goulash
Kraft Macaroni and Cheese with Salsa
Cheesy Mexi-Corn Hot Dog Casserole
Island-Style Macaroni Salad
Macaroni, Cheese and Egg Casserole
Bonanza's Macaroni Salad