↞ recipe box start page
Category: Noodles / Pasta
Prep Time: Cook Time: Total Time:
2 cups uncooked radiatore pasta
1/4 cup sliced ripe olives
1/2 cup milk or half-and-half
1/2 tsp salt
1 small red bell pepper, chopped
1 (4 oz) can chopped green chilies, drained
1/2 - 1 cup shredded cheddar and American cheeses
Cook and drain pasta as directed on pkg. Stir remaining ingredients into pasta. Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is hot.
NOTE: I like mine cheesy so I sometimes add more.
view more member recipes
MEXICAN MACARONI AND CHEESE
view my recipes
print
save
Category: Noodles / Pasta
Prep Time: Cook Time: Total Time:
2 cups uncooked radiatore pasta
1/4 cup sliced ripe olives
1/2 cup milk or half-and-half
1/2 tsp salt
1 small red bell pepper, chopped
1 (4 oz) can chopped green chilies, drained
1/2 - 1 cup shredded cheddar and American cheeses
Cook and drain pasta as directed on pkg. Stir remaining ingredients into pasta. Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is hot.
NOTE: I like mine cheesy so I sometimes add more.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Macaroni And Cheese Mexican Style
by sgre52160
2 cups milk 4 tbsp butter 1/4 cup flour 2 cups salsa 3 cups shredded cheddar cheese 1 1/2 tsp kosher salt 1 lb dried pasta, any type like elbow, cavatappi, rotini or fusilli Chopped fresh cilan
by sgre52160
2 cups milk 4 tbsp butter 1/4 cup flour 2 cups salsa 3 cups shredded cheddar cheese 1 1/2 tsp kosher salt 1 lb dried pasta, any type like elbow, cavatappi, rotini or fusilli Chopped fresh cilan
Mexican Macaroni
by sgre52160
2 cups raw elbow macaroni 1/4 cup butter 1 tbsp vegetable oil 1 large clove garlic, chopped 1 medium onion, chopped 1/2 lbs ripe cherry tomatoes, chopped (about 12 medium) 1/2 cup pickled slice
by sgre52160
2 cups raw elbow macaroni 1/4 cup butter 1 tbsp vegetable oil 1 large clove garlic, chopped 1 medium onion, chopped 1/2 lbs ripe cherry tomatoes, chopped (about 12 medium) 1/2 cup pickled slice
Cafeteria Mexican Macaroni Skillet Casserole
by sgre52160
1 1/2 cups uncooked elbow macaroni 3/4 lb ground beef 1 onion, diced 1 red or green sweet bell pepper, diced 3 cans (14 1/2 oz each) diced tomatoes, undrained 1 tbsp chili powder 1 tsp salt (or
by sgre52160
1 1/2 cups uncooked elbow macaroni 3/4 lb ground beef 1 onion, diced 1 red or green sweet bell pepper, diced 3 cans (14 1/2 oz each) diced tomatoes, undrained 1 tbsp chili powder 1 tsp salt (or
view more member recipes
related CDKitchen recipes
Four Cheese Macaroni And Cheese
Mexican Goulash
Pearl Bailey's Macaroni And Cheese
Polka Dot Macaroni And Cheese
Baked Old Fashioned Macaroni And Cheese
Macaroni & Cheese For 100
Cafeteria-Style Mexican Macaroni Skillet
Easy Cheesy Beef Mac
2-Step Macaroni And Cheese
Macaroni and Cheese for a Crowd